Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Book Chapter Book Chapter Faculty Publications- Book Chapter Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Date Palm: Genomic Designing for Improved Nutritional Quality Subject The topic of the resource Bioinformatics; Date palm; Genetic map; Molecular markers; Nutritional composition; Whole genome Description An account of the resource Date palm (Phoenix dactylifera L.) is one of the oldest fruit trees known where a significant amount of breeding has been carried out to improve various agronomic and nutritional characteristics. Numerous studies have been done to improve the nutritional composition and quality of the fruit due to its significant biological properties. Various strategies have been formulated for improving the agronomic characters through biofortification as well as preserving through postharvesting techniques. Modern breeding practices using molecular markers have significantly helped to identify the phenotypic, as well as genotypic, diversity for the selection of superior date palm cultivars, advanced agronomic characters like nutritional quality, disease resistance, and yield. Availability of the whole genome sequence, organellar sequence, and genetic map of date palm has helped breeders in modification and improvement of the characteristics. With the availability of bioinformatic tools and gene editing knowledge, the nutritional composition of date palm can be effectively manipulated to develop better crops along with good agronomic characters and resistance to diseases. The authors have compiled the nutritional composition of date palm fruits and detail the strategies to edit the genome and improve nutritional quality. Springer Nature Singapore Pte Ltd. 2023. Creator An entity primarily responsible for making the resource Sebastian J.K.; Nagella P.; Mukherjee E.; Dandin V.S.; Naik P.M.; Jain S.M.; Al-Khayri J.M.; Johnson D.V. Source A related resource from which the described resource is derived Compendium of Crop Genome Designing for Nutraceuticals, pp. 1097-1160. Publisher An entity responsible for making the resource available Springer Nature Date A point or period of time associated with an event in the lifecycle of the resource 2023-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1007/978-981-19-4169-6_43" target="_blank" rel="noreferrer noopener">https://doi.org/10.1007/978-981-19-4169-6_43</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198471972&amp;doi=10.1007%2F978-981-19-4169-6_43&amp;partnerID=40&amp;md5=eb203f62753b9ac4ae8d92688d56fc7d" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198471972&amp;doi=10.1007%2f978-981-19-4169-6_43&amp;partnerID=40&amp;md5=eb203f62753b9ac4ae8d92688d56fc7d</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISBN: 978-981194169-6; 978-981194168-9 | LS; 2023-2024; Vol-2; 0847-0910 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Book chapter Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Sebastian J.K., Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, India; Nagella P., Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, India; Mukherjee E., Amity Institute of Biotechnology, Amity University, Noida, India; Dandin V.S., Department of Biology, JSS College, Dharwad, India; Naik P.M., Department of Botany, Karnatak University, Karnataka, Dharwad, India; Jain S.M., Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland; Al-Khayri J.M., Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, South Africa; Johnson D.V., Agriculture Consultant, Middlebrook Ave, Cincinnati, OH, United States