Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Book Chapter Book Chapter Faculty Publications- Book Chapter Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Current status and future trends on the use of innovative technologies for recovering bioactive from insects Subject The topic of the resource Bioactive compounds; Cold atmospheric pressure plasma; Emerging technology; Functional food; High hydrostatic pressure; Insect processing Description An account of the resource Edible insects hold great potential as human food owing to their nutritional, economic and environmental value. Though, the negative perceptions of insects limit their intake by majority of the insects, their efficient processing and utilization in food products have steadily increased their demand in recent years. This chapter deals with the emerging and advanced extraction techniques for recovering functional and bioactive compounds from insects, considering the various factors which might influence the optimum yields. Apart from their production yields, it is of utmost significance to preserve their nutritional and sensory qualities for their effective utilization in functional food products. In this regard, various emerging technologies such as enzymatic hydrolysis, cold atmospheric pressure plasma, ultrasound-assisted extraction, high hydrostatic pressure have been explored. Mechanisms of action along with their benefits and drawbacks have been thoroughly described in the later part of the chapter which will provide insight to the readers for the selection of optimum technology for insect processing. Overall, this chapter provides the readers a comprehensive view about alternatives to conventional techniques for postprocessing of insects and optimization for case-specific technology. 2024 Elsevier Inc. All rights reserved. Creator An entity primarily responsible for making the resource Surya Ulhas R.; Sharma H.; Malaviya A.; Rajauria G. Source A related resource from which the described resource is derived Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects, pp. 145-159. Publisher An entity responsible for making the resource available Elsevier Date A point or period of time associated with an event in the lifecycle of the resource 2023-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1016/B978-0-323-95594-2.00001-X" target="_blank" rel="noreferrer noopener">https://doi.org/10.1016/B978-0-323-95594-2.00001-X</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85189598529&amp;doi=10.1016%2FB978-0-323-95594-2.00001-X&amp;partnerID=40&amp;md5=407cc5f559fd094415250a25ac0ccc09" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85189598529&amp;doi=10.1016%2fB978-0-323-95594-2.00001-X&amp;partnerID=40&amp;md5=407cc5f559fd094415250a25ac0ccc09</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISBN: 978-032395594-2; 978-032395595-9 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Book chapter Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Surya Ulhas R., Faculty of Biological Sciences, University of Jena (Friedrich-Schiller-Universit), Jena, Germany; Sharma H., Dairy Technology Division, ICAR-National Dairy Research Institute, Haryana, Karnal, India; Malaviya A., Department of Life Sciences, School of Sciences, CHRIST (Deemed to be University), Karnataka, Bengaluru, India, QuaLife Biotech Private Limited, Karnataka, Bengaluru, India; Rajauria G., School of Microbiology, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland, SUSFERM Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy, University College Cork, Cork, Ireland