Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Book Chapter Book Chapter Faculty Publications- Book Chapter Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bacteriocins as Biotechnological Tools in Food and Pharmaceuticals: Applications and Future Prospects Description An account of the resource The World Health Organization (WHO) and FAO have defined probiotics as non- pathogenic living organisms that greatly benefit host cells and have several positive outcomes at the level of gut. The intake of probiotics at an adequate amount confers good health and many times is used for several treatments (Hill et al. 2014; Gibson et al. 2017). Not only the microorganisms as a whole, but the proteins or peptides secreted by these species have tremendous applications in food spoilage, pharmaceuticals, antibiotic development, and much more. Thus, antimicrobial peptides from bacteria have drawn more attention for their wide range of applications. 2023 selection and editorial matter, Arti Gupta and Ram Prasad; individual chapters, the contributors. Creator An entity primarily responsible for making the resource Praveen N.; Jayan A.; Nithya S.; Singh U.; Harishchandra B.D.; Vasantha V.L.; Al-Khayri J.M. Source A related resource from which the described resource is derived Antimicrobials in Pharmaceutical and Medicinal Research, pp. 135-164. Publisher An entity responsible for making the resource available CRC Press Date A point or period of time associated with an event in the lifecycle of the resource 2023-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1201/9781003268932-8" target="_blank" rel="noreferrer noopener">https://doi.org/10.1201/9781003268932-8</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85161177546&amp;doi=10.1201%2F9781003268932-8&amp;partnerID=40&amp;md5=8466f422b5525c809eacfc089e3d7ff1" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85161177546&amp;doi=10.1201%2f9781003268932-8&amp;partnerID=40&amp;md5=8466f422b5525c809eacfc089e3d7ff1</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISBN: 978-100084553-2; 978-100326893-2 | LS; 2023-2024; Vol-2; 1133-1162 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Book chapter Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Praveen N., Department of Life Sciences, CHRIST (Deemed to be University), Hosur Road, Bangalore, India; Jayan A., Department of Life Sciences, CHRIST (Deemed to be University), Hosur Road, Bangalore, India; Nithya S., Department of Life Sciences, CHRIST (Deemed to be University), Hosur Road, Bangalore, India; Singh U., Department of Life Sciences, CHRIST (Deemed to be University), Hosur Road, Bangalore, India; Harishchandra B.D., Institute for Stem Cell Science and Regenerative Medicine (inStem), GKVK Campus, Bangalore, India; Vasantha V.L., Department of Life Sciences, CHRIST (Deemed to be University), Hosur Road, Bangalore, India; Al-Khayri J.M., Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia