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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Book Chapter
Book Chapter
Faculty Publications- Book Chapter
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Gucchi (Morchella esculenta)
Description
An account of the resource
This chapter focuses on Morchella esculenta as a nutraceutical and functional food, its habit, habitat, general characteristics, availability, biologically active compounds present and pharmacological and medicinal value. Mushrooms are spore-bearing fleshy fruiting bodies of fungus often present above the ground. Greeks and Romans included mushrooms in their diet. Romans considered mushrooms as the food of supernatural beings, despite the Chinese contemplating them as the elixir of the human being. Functional foods that are prepared from morel mushrooms are of high medicinal properties. The production of M. esculenta worldwide is 1.5 million tonnes of fresh weight and 150 tonnes of dry weight. India and Pakistan are the major morel-producing countries and each country has about 50 tonnes of dry morels. The pharmacological properties of Morchella species show its use in Chinese traditional medicine since 2, 000 years and in Malaysia and Japan to cure several diseases. 2023 Deepu Pandita and Anu Pandita.
Creator
An entity primarily responsible for making the resource
Pandita A.; Pandita D.; Pagadala J.C.; Vallinayagam S.; Inamdar B.; Manohar M.V.; Paladhi A.G.; Jacob S.; Devegowda D.
Source
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Mushrooms: Nutraceuticals and Functional Foods, pp. 254-273.
Publisher
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CRC Press
Date
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2023-01-01
Identifier
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<a href="https://doi.org/10.1201/9781003322238-16" target="_blank" rel="noreferrer noopener">https://doi.org/10.1201/9781003322238-16</a>
<br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85151711360&doi=10.1201%2F9781003322238-16&partnerID=40&md5=881045d0d96b7cd68a5f3a5767238530" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85151711360&doi=10.1201%2f9781003322238-16&partnerID=40&md5=881045d0d96b7cd68a5f3a5767238530</a>
Rights
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Restricted Access
Relation
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ISBN: 978-100088432-6; 978-103234453-9
Format
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Online
Language
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English
Type
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Book chapter
Coverage
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Pandita A., Vatsalya Clinic, Krishna Nagar, New Delhi, 110051, India; Pandita D., Government Department of School Education, Jammu and Kashmir, Jammu, 180001, India; Pagadala J.C., Department of Plant Sciences, University of Hyderabad Gachibowli, Telangana, Hyderabad, 500046, India; Vallinayagam S., Department of Biotechnology, Vel Tech Rangarajan Dr. Sagunthala RandD Institute of Science and Technology, Chennai, India; Inamdar B., JSS Medical College (Deemed to be University), Karnataka, Mysuru, India; Manohar M.V., JSS Medical College (Deemed to be University), Karnataka, Mysuru, India; Paladhi A.G., CHIRST (Deemed to be University), Karnataka, Bengaluru, India; Jacob S., CHIRST (Deemed to be University), Karnataka, Bengaluru, India; Devegowda D., Centre of Excellence in Molecular Biology and Regenerative Medicine, Department of Biochemistry, JSS Medical College, JSS Academy of Higher Education and Research, Mysuru, 15, India