Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Book Chapter Book Chapter Faculty Publications- Book Chapter Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Ramifications of Climate Change Induced by Anthropogenic Factors on Global Fish Population Scenario Subject The topic of the resource Aquaculture; Climate change; Fish population; Global warming; Ocean acidification Description An account of the resource One of the important consequences of climate change is its effect on the global fish population. Though not very highly pronounced each year, the effect of climate change is of cumulative nature. Global aquaculture is being affected by temperature changes of both water and air. Fluctuations in the ocean surface temperatures, ocean current patterns, wind speeds, and wave directions, all have its impact on aquaculture. Each year we see more and more incidences of extreme weather conditions in different parts of the world, be it in the form of hurricanes, heavy floods, etc. Fishes are subjected to various stress factors which in turn take a toll on its growth and development. This can lead to lower weight gain and increased mortality due to higher susceptibility to diseases. This, coupled with direct unsustainable anthropogenic activities in the oceans and rivers may lead to collapse of the marine and freshwater ecosystem. Recent studies have identified specific regions where marine aquaculture production will be positively and negatively affected. One of the sustainable ways of developing aquaculture in the coming decades would be by developing region-wise strategies to maintain or increase fish population levels and thus meet the global seafood demands even in 2050. The current review is an attempt to assess the effects of ocean warming, ocean acidification, and ocean deoxygenation on the growth, survival, and diversity of marine lifeforms and suggest ways to stop a complete collapse of marine fish population by 2050, the year for which the complete collapse is predicted based on projections. The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022. Creator An entity primarily responsible for making the resource Sarojini S.; Umesh M.; Jagannath N.; Sivakumar B.; Kaloor A.; Jayaram S. Source A related resource from which the described resource is derived Aquaculture Science and Engineering, pp. 1-33. Publisher An entity responsible for making the resource available Springer Nature Date A point or period of time associated with an event in the lifecycle of the resource 2022-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1007/978-981-19-0817-0_1" target="_blank" rel="noreferrer noopener">https://doi.org/10.1007/978-981-19-0817-0_1</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160505805&amp;doi=10.1007%2F978-981-19-0817-0_1&amp;partnerID=40&amp;md5=5d5273479c85ae5685d116e7db0ccd69" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160505805&amp;doi=10.1007%2f978-981-19-0817-0_1&amp;partnerID=40&amp;md5=5d5273479c85ae5685d116e7db0ccd69</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISBN: 978-981190817-0; 978-981190816-3 | LS; 2023-2024; Vol-2; 1278-1279 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Book chapter Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Sarojini S., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bangalore, India; Umesh M., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bangalore, India; Jagannath N., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bangalore, India; Sivakumar B., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bangalore, India; Kaloor A., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bangalore, India; Jayaram S., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bangalore, India