Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Book Chapter Book Chapter Faculty Publications- Book Chapter Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Introduction, scope and significance of fermentation technology Subject The topic of the resource Fermentation; Fermenter design; Solid state fermentation; Submerged fermentation; World market Description An account of the resource Fermentation technology is a field which involves the use of microorganisms and enzymes for production of compounds that have applications in the energy, material, pharmaceutical, chemical and food industries. Though fermentation processes have been used for generations as a requirement for sustainable production of materials and energy, today it has become more demanding for continuous creations and advancement of novel fermentation processes. Efforts are directed both towards the advancement of cell factories and enzymes, as well as the designing of new processes, concepts, and technologies. The global market of microbial fermentation technology was valued at approximately USD 1,573.15 million in 2017 and which is expected to generate revenue of around USD 2,244.20 million by end of 2023. However, regular supply of materials, such as nutrients, microorganisms, the complex nature of production process, and high manufacturing cost hinder the market growth. 2019 Scrivener Publishing LLC. All rights reserved. Creator An entity primarily responsible for making the resource Saran S.; Malaviya A.; Chaubey A. Source A related resource from which the described resource is derived High Value Fermentation Products, Volume 1: Human Health, pp. 1-25. Publisher An entity responsible for making the resource available Scrivener Publishing LLC Date A point or period of time associated with an event in the lifecycle of the resource 2019-01-01 Identifier An unambiguous reference to the resource within a given context <a href="" target="_blank" rel="noreferrer noopener"></a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85133146128&amp;partnerID=40&amp;md5=736c1a90cec2e328f76e9cdf6a828e45" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85133146128&amp;partnerID=40&amp;md5=736c1a90cec2e328f76e9cdf6a828e45</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISBN: 978-111946005-3; 978-111946001-5 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Book chapter Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Saran S., Fermentation Technology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu Tawi, India; Malaviya A., Department of Life Sciences, CHRIST (Deemed To Be University), Hosur Road, Bengaluru, India; Chaubey A., Fermentation Technology Division, CSIR-Indian Institute of Integrative Medicine, Canal Road, Jammu Tawi, India