Optimizing Food Production with a Sustainable Lens: Exploring Blockchain Technology in Raw Plant Materials and Organic Techniques in Achieving Sustainable Development Goals
- Title
- Optimizing Food Production with a Sustainable Lens: Exploring Blockchain Technology in Raw Plant Materials and Organic Techniques in Achieving Sustainable Development Goals
- Creator
- Parameswaran S.; Sanghvi M.; Josephine Williams M.; Tandon A.; Rawat G.; Som A.; Monica L.
- Description
- Amidst a rising population and mounting environ- mental concerns, India seeks a transformative approach to ensure food security and sustainable agriculture by 2030, as outlined in Sustainable Development Goal 2 (SDG 2). This research explores the immense potential of organic farming methods and raw plant materials to unlock this vision. Plants have a wealth of unrealized potential that extends beyond their conventional functions. The study looks at how different plant parts, like branches, leaves, stems, and even "waste"materials, can be used in a variety of ways to increase self-sufficiency, lessen environmental impact, and access renewable resources. Case studies from across the globe highlight this potential, highlighting the many advantages for the environment and communities. Additionally, the study investigates the innovative use of blockchain technology to promote a more transparent and resilient agricultural environment in India. Imagine blockchain-powered climate-smart practices, safe and transparent transactions, and precision agriculture led by sensor data. Water-efficient irrigation, environmentally friendly pest control, and strong traceability systems are all part of this vision, which aims to strengthen the Indian agricultural sector's resilience. The study suggests a framework of customized policy recommendations centered on non-losable farming methods in recognition of the need for wider implementation. This framework, created especially for the Indian context, supports the promotion of agrotourism, improved education and extension services, accessible financial risk management tools, and the smart redistribution of subsidies. The research highlights the transformative potential of this approach by highlighting the many benefits of these practices, including the environmental (less water use, increased biodiversity, improved soil health, and carbon sequestration), social (better community resilience, food security, farmer income, preservation of cultural heritage, equitable trade), and economic (premium market access, lower input costs, and higher yields) gains. In the end, this research offers a strong plan of action for India to greatly advance SDG 2 and create a more sustainable future for all of its people. A food system that feeds people and the environment can be developed by carefully using organic farming methods and unprocessed plant resources in conjunction with successful legislative initiatives. 2024 IEEE.
- Source
- TQCEBT 2024 - 2nd IEEE International Conference on Trends in Quantum Computing and Emerging Business Technologies 2024
- Date
- 2024-01-01
- Publisher
- Institute of Electrical and Electronics Engineers Inc.
- Subject
- Environmental security; Food security; Long-term farming; Organic techniques; Raw plant materials utilization; Renewable resources; Sustainable agriculture; Waste reduction
- Coverage
- Parameswaran S., Christ University, School of Business and Management, India; Sanghvi M., Christ University, School of Business and Management, India; Josephine Williams M., Sri Krishna Arts & Science College, School of Commerce, India; Tandon A., Christ University, School of Business and Management, India; Rawat G., Christ University, School of Business and Management, India; Som A., Christ University, School of Business and Management, India; Monica L., Christ University, School of Business and Management, India
- Rights
- Restricted Access
- Relation
- ISBN: 979-835038427-7
- Format
- Online
- Language
- English
- Type
- Conference paper
Collection
Citation
Parameswaran S.; Sanghvi M.; Josephine Williams M.; Tandon A.; Rawat G.; Som A.; Monica L., “Optimizing Food Production with a Sustainable Lens: Exploring Blockchain Technology in Raw Plant Materials and Organic Techniques in Achieving Sustainable Development Goals,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 24, 2025, https://archives.christuniversity.in/items/show/19175.