Valorization of pineapple peels through single cell protein production using saccharomyces cerevisiae NCDC364 /
Title
Valorization of pineapple peels through single cell protein production using saccharomyces cerevisiae NCDC364 /
Subject
Pineapple peels
Description
Applied Food Biotechnology, Vol.6, Issue 4, pp.255-263, ISSN No: 2345-5357.
Creator
Mridul Umesh, Basheer Thazeem and Kathirvel Preethi
Publisher
Applied Food Biotechnology
Date
2019
Language
English
Type
Journal Article
Collection
Citation
Mridul Umesh, Basheer Thazeem and Kathirvel Preethi, “Valorization of pineapple peels through single cell protein production using saccharomyces cerevisiae NCDC364 /,” CHRIST (Deemed To Be University) Institutional Repository, accessed September 8, 2024, https://archives.christuniversity.in/items/show/2002.