Culinary influence on Bengaluru as a tourism destination / · CHRIST (Deemed To Be University) Institutional Repository

Title: Culinary influence on Bengaluru as a tourism destination /
Creator: Usha Dinakaran and Sushil Dwarkanath
Description: International Journal of Recent Technology And Engineering, Vol.8, Issue 4, pp.766-774, ISSN No: 2277-3878.
Source: https://www.ijrte.org/portfolio-item/D7368118419/
Date: 2019-12-31
Publisher: IJRTE
Subject: Hotel Management
Language: English
Type: Journal Article

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Citation

Usha Dinakaran and Sushil Dwarkanath, “Culinary influence on Bengaluru as a tourism destination /,” CHRIST (Deemed To Be University) Institutional Repository, accessed March 9, 2025, https://archives.christuniversity.in/items/show/2010.

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