Culinary influence on Bengaluru as a tourism destination /
Title
Culinary influence on Bengaluru as a tourism destination /
Subject
Hotel Management
Description
International Journal of Recent Technology And Engineering, Vol.8, Issue 4, pp.766-774, ISSN No: 2277-3878.
Creator
Usha Dinakaran and Sushil Dwarkanath
Publisher
IJRTE
Date
2019
Language
English
Type
Journal Article
Collection
Citation
Usha Dinakaran and Sushil Dwarkanath, “Culinary influence on Bengaluru as a tourism destination /,” CHRIST (Deemed To Be University) Institutional Repository, accessed September 16, 2024, https://archives.christuniversity.in/items/show/2010.