Culinary influence on Bengaluru as a tourism destination /

Title

Culinary influence on Bengaluru as a tourism destination /

Subject

Hotel Management

Description

International Journal of Recent Technology And Engineering, Vol.8, Issue 4, pp.766-774, ISSN No: 2277-3878.

Creator

Usha Dinakaran and Sushil Dwarkanath

Publisher

IJRTE

Date

2019

Language

English

Type

Journal Article

Citation

Usha Dinakaran and Sushil Dwarkanath, “Culinary influence on Bengaluru as a tourism destination /,” CHRIST (Deemed To Be University) Institutional Repository, accessed October 5, 2024, https://archives.christuniversity.in/items/show/2010.

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