Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Conference Papers Conference Paper Faculty Publications- Conference Papers Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Ethnic Food: A Solution With Sustainable Food Resources A Study On Consumer Awareness Of Ethnic Food And Its Impact On Consumption Attitude Description An account of the resource Food has seen numerous transformations over the centuries and has been a focus of study pertaining to culture and evolution. Besides being a celebration of diversity and a marker of human adaptations, food is also a broad knowledge domain that represents various geographic, cultural and lifestyle outlooks. Ethnic food relates to a heritage or the culture of an ethnic group with them incorporating the local produce and animal sources into their diet. Ethnic food also has a sustainability aspect to it in terms of food miles and carbon emissions since more transportation involved means higher level of GHG released, economic aspect such as with composition changes and food security, and community relationship. This paper finds that when consumer awareness of ethnic food increases, the consumption attitude towards it does, too. This could be of importance in policy implementation and identifying sustainability systems. A connection with the land and a community relationship involving food could help represent more ethnic food, to increase awareness on a global level and also allow more people to experience these vast cultural diversities. If understood well and implemented, ethnic food could be of use as a tourism brochure, sustainability driver, economical promoter and community supporter. The Electrochemical Society Creator An entity primarily responsible for making the resource Fukey L.N.; Reddy N.S.; Wankhar V. Source A related resource from which the described resource is derived ECS Transactions, Vol-107, No. 1, pp. 13555-13574. Publisher An entity responsible for making the resource available Institute of Physics Date A point or period of time associated with an event in the lifecycle of the resource 2022-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1149/10701.13555ecst" target="_blank" rel="noreferrer noopener">https://doi.org/10.1149/10701.13555ecst</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130535436&amp;doi=10.1149%2F10701.13555ecst&amp;partnerID=40&amp;md5=841f59710fe3c9c178d2da992d98a603" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130535436&amp;doi=10.1149%2f10701.13555ecst&amp;partnerID=40&amp;md5=841f59710fe3c9c178d2da992d98a603</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 19386737; ISBN: 978-160768539-5 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Conference paper Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Fukey L.N., Department of Hotel Management, Christ University, Bengaluru, 560029, India; Reddy N.S., Department of Hotel Management, Christ University, Bengaluru, 560029, India; Wankhar V., Department of Hotel Management, Christ University, Bengaluru, 560029, India