Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Reviews Review Faculty Publications- Reviews Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource New frontiers in polyphenol analysis: A review of electrochemical sensors and commercial devices enhancing food and beverage analysis Subject The topic of the resource Assay kits; Electrochemical sensors; Electrode systems; Food analysis; Miniatured devices; Polyphenols Description An account of the resource Food safety concerns arise from outbreaks of foodborne illnesses and contamination within the food supply. Polyphenols, naturally occurring compounds in plants, are characterized by multiple phenolic (hydroxyl) groups and are prevalent in fruits, vegetables, tea, coffee, and wine. While beneficial in moderation, excessive polyphenol intake is harmful, and they classified as secondary pollutants in environment. Therefore, accurate quantification of polyphenols is essential for ensuring product safety, quality, and nutritional value, which is the focus of this review. Electrochemical sensors offer a sensitive, selective, and cost-effective method for detecting polyphenols in food and beverages. The review examines advanced voltammetric techniques for identifying polyphenols in various food samples, including beverages and dietary products. Additionally, total antioxidant capacity (TAC) sensors are highlighted as valuable tools for assessing the antioxidant potential of foods, aiding in nutritional analysis and quality control. This review, for the first time, catalogs around ten commercially available devices and twenty assay kits for detecting antioxidant polyphenols, highlighting their significance in advancing food safety, bolstering consumer confidence, and supporting ongoing nutritional research. Additionally, made efforts to bridge a crucial gap between conventional research and industry needs by expanding the existing body of knowledge and providing fresh insights into polyphenol analysis. 2025 Elsevier Inc. Creator An entity primarily responsible for making the resource Bathinapatla A.; Manuel M.; Pakrudheen I.; Mulpuri R.K.; Kanchi S. Source A related resource from which the described resource is derived Journal of Food Composition and Analysis, Vol-140 Publisher An entity responsible for making the resource available Academic Press Inc. Date A point or period of time associated with an event in the lifecycle of the resource 2025-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1016/j.jfca.2024.107161" target="_blank" rel="noreferrer noopener">https://doi.org/10.1016/j.jfca.2024.107161</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85214312563&amp;doi=10.1016%2Fj.jfca.2024.107161&amp;partnerID=40&amp;md5=14ebcb9d0ca5a1a8a158c71d6d2bdbd1" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85214312563&amp;doi=10.1016%2fj.jfca.2024.107161&amp;partnerID=40&amp;md5=14ebcb9d0ca5a1a8a158c71d6d2bdbd1</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 8891575; CODEN: JFCAE Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Review Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Bathinapatla A., Department of Chemistry, CMR Institute of Technology, Bengaluru, 560037, India, Centre of Excellence, Materials &amp; Sensors, CMR Institute of Technology, Bengaluru, 560037, India; Manuel M., Department of Chemistry, Christ University, Bengaluru, 560029, India; Pakrudheen I., Department of Chemistry, CMR Institute of Technology, Bengaluru, 560037, India, Centre of Excellence, Materials &amp; Sensors, CMR Institute of Technology, Bengaluru, 560037, India; Mulpuri R.K., Department of Chemistry, Raghu Engineering College (Autonomous), Dakamarri (v), Bheeminipatnam, Andhra Pradesh, Visakhapatnam, 531162, India; Kanchi S., Department of Chemistry, Christ University, Bengaluru, 560029, India