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              <text>Navigating green synthesized metal-based nanoparticles as anti-inflammatory agent  Comprehensive review</text>
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              <text>Anti-inflammation; Green synthesis; Nanoparticles; Nanotoxicity; Plant extracts; Sustainability</text>
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              <text>The biosynthesis of nanomaterials is a vast and expanding field of study due to their applications in a variety of fields, particularly the pharmaceutical and biomedical fields. Various synthetic routes, including physical and chemical methods, have been developed in order to generate metal nanoparticles (NPs) with definite shapes and sizes. In this review, focused on the recent advancements in the green synthetic methods for the generation of silver, zinc and copper NPs with simple and eco-friendly approaches and the potential of the biosynthesized metal and metal oxide NPs as alternative and therapeutic agent for the treatment of inflammatory diseases. Inflammation is a body's own defense mechanism that can become chronic inflammation affecting healthy cells. Owning to the size-based advantages of NPs which can mitigate in theses medical conditions and serve as anti-inflammatory drugs. The factors influencing their physicochemical properties, toxicity, biocompatibility and mode of action to formulate an effective nanomedicine in the treatment of inflammation.  2024 Elsevier B.V.</text>
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              <text>Hegde S.; Balasubramanian B.; Paul R.; Jayalakshmi M.; Nizam A.; Pappuswamy M.; Palani V.; Kayamb H.; Chelliapan S.; Lakshmaiah V.V.</text>
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              <text>International Journal of Pharmaceutics, Vol-670</text>
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              <text>&lt;a href="https://doi.org/10.1016/j.ijpharm.2024.125105" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1016/j.ijpharm.2024.125105&lt;/a&gt;
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              <text>ISSN: 3785173; CODEN: IJPHD</text>
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              <text>Hegde S., Department of Chemistry, Christ University, Karnataka, Bangalore, 560029, India; Balasubramanian B., Department of Food Science and Biotechnology, College of Life Sciences, Sejong University, Seoul, South Korea; Paul R., Department of Life Sciences, Christ University, Karnataka, Bangalore, 560029, India; Jayalakshmi M., Department of Chemistry, Christ University, Karnataka, Bangalore, 560029, India; Nizam A., Department of Chemistry, Christ University, Karnataka, Bangalore, 560029, India; Pappuswamy M., Department of Life Sciences, Christ University, Karnataka, Bangalore, 560029, India; Palani V., Department of Botany, Sri Vidya Mandir Arts and Science College (Autonomous), Tamil Nadu, Krishnagiri, 636 902, India; Kayamb H., Universidad UTE, Centro de Investigaci en Salud Plicay Epidemiolog Clica (CISPEC), Quito, 170527, Ecuador, Department of Biomaterials, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences, Chennai, 600077, India; Chelliapan S., Department of Smart Engineering and Advanced Technology, Faculty of Artificial Intelligence, Universiti Teknologi Malaysia, Jalan Sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia; Lakshmaiah V.V., Department of Life Sciences, Christ University, Karnataka, Bangalore, 560029, India</text>
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