Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Reviews Review Faculty Publications- Reviews Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review Subject The topic of the resource Cultivars; Guava fruit; Literature analysis; Metabolomics Description An account of the resource Despite extensive experimental focus, there remains a notable gap in comprehending the progressive development of these techniques over time. This comprehensive review is dedicated to cataloging the evolution of extraction and analytical methods spanning several decades. In this article, we meticulously traced the development of analytical and extraction techniques. Additionally, we intricately map the periodic discovery of metabolites within guava fruit, aligning them with the chronological utilization of analytical methods. This article results from extensive research and literature analysis to bridge the knowledge gap. Our efforts highlight the advantageous phytochemicals in guava and the diverse extraction techniques available. By encompassing various facets of analytical methods and delving into metabolomics, this review can offer substantial benefits to cultivating future guava varieties. Subsequent sections within this review will serve as a valuable resource, aiding prospective researchers in identifying the most effective extraction and analytical methods for discovering novel metabolites in guava or similar biological samples. Furthermore, through a comprehensive timeline detailing methodological advancements, this review enhances our understanding of the evolutionary path of guava research. Such insights empower researchers to make informed decisions and actively contribute to the continual advancement of the field of research. 2024 Creator An entity primarily responsible for making the resource Bylappa Y.; Balasubramanian B.; Park S.; Joseph K.S.; Mathew Chacko A.; Narasimha Sudheer W.; Pappuswamy M.; Meyyazhagan A.; Liu W.-C.; Nag A.; Mostashari P.; Mousavi Khaneghah A. Source A related resource from which the described resource is derived Results in Chemistry, Vol-10 Publisher An entity responsible for making the resource available Elsevier B.V. Date A point or period of time associated with an event in the lifecycle of the resource 2024-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1016/j.rechem.2024.101708" target="_blank" rel="noreferrer noopener">https://doi.org/10.1016/j.rechem.2024.101708</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201490202&amp;doi=10.1016%2Fj.rechem.2024.101708&amp;partnerID=40&amp;md5=39aad49c452f181d818f60c2f8b08900" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201490202&amp;doi=10.1016%2fj.rechem.2024.101708&amp;partnerID=40&amp;md5=39aad49c452f181d818f60c2f8b08900</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 22117156 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Review Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Bylappa Y., Department of Life Sciences, Christ University, Karnataka, Bangalore, India, Equal contribution as a first author.; Balasubramanian B., Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, South Korea, Equal contribution as a first author.; Park S., Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, South Korea; Joseph K.S., Department of Life Sciences, Christ University, Karnataka, Bangalore, India; Mathew Chacko A., Department of Life Sciences, Christ University, Karnataka, Bangalore, India; Narasimha Sudheer W., Department of Life Sciences, Christ University, Karnataka, Bangalore, India; Pappuswamy M., Department of Life Sciences, Christ University, Karnataka, Bangalore, India; Meyyazhagan A., Department of Life Sciences, Christ University, Karnataka, Bangalore, India; Liu W.-C., Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, China; Nag A., Department of Life Sciences, Christ University, Karnataka, Bangalore, India; Mostashari P., Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, 1981619573, Iran, Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, 1941933111, Iran; Mousavi Khaneghah A., Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran, Faculty of Biotechnologies (BioTech), ITMO University, 9 Lomonosova Street, Saint Petersburg, 191002, Russian Federation