Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Reviews Review Faculty Publications- Reviews Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food wastage and consumerism in circular economy: a review and research directions Subject The topic of the resource Bibliometric analysis; Circular economy; Consumerism; Food waste; Network analysis; Systematic review Description An account of the resource Purpose: Considering food waste as a global problem resulting from the wastage of valuable resources that could fulfil the requirements of malnourished people, the current research focusses on understanding consumerisms impact on this phenomenon. Additionally, the circular economy (CE) approach can be critical in reducing food waste and promoting sustainability. Design/methodology/approach: A systematic literature review was conducted using bibliometrics and network analysis. The study reviewed 326 articles within 10 years, from 2013 to 2023. Findings: The findings reveal four prominent factors behavioural, environmental, socioeconomic and technological in managing food waste (FW). Reducing FW at a holistic level can benefit individuals and the environment in several ways. Research limitations/implications: Consumers are encouraged to be more responsible for their food consumption by reducing food waste, as it affects societies and businesses both economically and environmentally. This can help promote a responsible consumption culture that values quality over quantity and encourages people to make more informed choices about what they eat and how they dispose of it post-consumption. All stakeholders, including firms, the government and consumers, must examine the motives behind inculcating pro-environmental behaviour. Originality/value: Addressing consumerism and the ability to decrease FW behaviour are complex issues that require a multidimensional approach. This study seeks to fill the gap in understanding consumerism and the capacity to reduce FW using the CE approach and understand the research gaps and future research trends. 2024, Emerald Publishing Limited. Creator An entity primarily responsible for making the resource Agarwal A.; Srivastava S.; Gupta A.; Singh G. Source A related resource from which the described resource is derived British Food Journal, Vol-126, No. 6, pp. 2561-2587. Publisher An entity responsible for making the resource available Emerald Publishing Date A point or period of time associated with an event in the lifecycle of the resource 2024-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1108/BFJ-04-2023-0272" target="_blank" rel="noreferrer noopener">https://doi.org/10.1108/BFJ-04-2023-0272</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85191252618&amp;doi=10.1108%2FBFJ-04-2023-0272&amp;partnerID=40&amp;md5=e9cd3b9838b17263128b0488e391e55a" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85191252618&amp;doi=10.1108%2fBFJ-04-2023-0272&amp;partnerID=40&amp;md5=e9cd3b9838b17263128b0488e391e55a</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 0007070X Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Review Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Agarwal A., School of Management, BML Munjal University, Gurgaon, India; Srivastava S., Operations and Decision Sciences, Christ University, Bangalore, India; Gupta A., Marketing Area, Indian Institute of Foreign Trade (IIFT), New Delhi, India; Singh G., The University of the South Pacific, Suva, Fiji