Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Reviews Review Faculty Publications- Reviews Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Additives and Evolved Methods of Detection: A Review Subject The topic of the resource Analysis of food additives; colorants; detection; food additives; food preservation Description An account of the resource Food additives are essential constituents of food products in the modern world. The necessity of food processing went up rapidly as to meet requirements including, imparting desirable properties like preservation, enhancement and regulation of color and taste. The methods of identification and analysis of such substances are crucial. With the advancement of technology, a variety of techniques are emerging for this purpose which have many advantages over the existing conventional ways. This review is on different kinds of additives used in the food industry and few prominent methods for their determination ranging from conventional chromatographic techniques to the recently evolved nano-sensor techniques. 2024 Taylor &amp; Francis Group, LLC. Creator An entity primarily responsible for making the resource Aiswarya P.S.; Thadathil D.A.; George L.; Varghese A. Source A related resource from which the described resource is derived Critical Reviews in Analytical Chemistry Publisher An entity responsible for making the resource available Taylor and Francis Ltd. Date A point or period of time associated with an event in the lifecycle of the resource 2024-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1080/10408347.2024.2372501" target="_blank" rel="noreferrer noopener">https://doi.org/10.1080/10408347.2024.2372501</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198636093&amp;doi=10.1080%2F10408347.2024.2372501&amp;partnerID=40&amp;md5=d9e82198e93e62325a1580845967e4d6" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198636093&amp;doi=10.1080%2f10408347.2024.2372501&amp;partnerID=40&amp;md5=d9e82198e93e62325a1580845967e4d6</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 10408347; CODEN: CCACB Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Review Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Aiswarya P.S., Department of Chemistry, CHRIST (Deemed to be University), Bangalore, India; Thadathil D.A., Department of Chemistry, CHRIST (Deemed to be University), Bangalore, India; George L., Department of Chemistry, CHRIST (Deemed to be University), Bangalore, India; Varghese A., Department of Chemistry, CHRIST (Deemed to be University), Bangalore, India