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    <name>Review</name>
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              <text>Commercialization potential of agro-based polyhydroxyalkanoates biorefinery: A technical perspective on advances and critical barriers</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Agro waste bioconversion; Polyhydroxyalkanoates commercialization; Polyhydroxyalkanoates production; Waste utilization</text>
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          <name>Description</name>
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              <text>The exponential increase in the use and careless discard of synthetic plastics has created an alarming concern over the environmental health due to the detrimental effects of petroleum based synthetic polymeric compounds. Piling up of these plastic commodities on various ecological niches and entry of their fragmented parts into soil and water has clearly affected the quality of these ecosystems in the past few decades. Among the many constructive strategies developed to tackle this global issue, use of biopolymers like polyhydroxyalkanoates as sustainable alternatives for synthetic plastics has gained momentum. Despite their excellent material properties and significant biodegradability, polyhydroxyalkanoates still fails to compete with their synthetic counterparts majorly due to the high cost associated with their production and purification thereby limiting their commercialization. Usage of renewable feedstocks as substrates for polyhydroxyalkanoates production has been the thrust area of research to attain the sustainability tag. This review work attempts to provide insights about the recent developments in the production of polyhydroxyalkanoates using renewable feedstock along with various pretreatment methods used for substrate preparation for polyhydroxyalkanoates production. Further, the application of blends based on polyhydroxyalkanoates, and the challenges associated with the waste valorization based polyhydroxyalkanoates production strategy is elaborated in this review work.  2023 Elsevier B.V.</text>
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              <text>Kumar V.; Lakkaboyana S.K.; Tsouko E.; Maina S.; Pandey M.; Umesh M.; Singhal B.; Sharma N.; Awasthi M.K.; Andler R.; Jayaraj I.; Yuzir A.</text>
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              <text>International Journal of Biological Macromolecules, Vol-234</text>
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              <text>Elsevier B.V.</text>
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              <text>2023-01-01</text>
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              <text>&lt;a href="https://doi.org/10.1016/j.ijbiomac.2023.123733" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1016/j.ijbiomac.2023.123733&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85148364620&amp;amp;doi=10.1016%2Fj.ijbiomac.2023.123733&amp;amp;partnerID=40&amp;amp;md5=92bc14415d03c9d18977806ac12fd109" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85148364620&amp;amp;doi=10.1016%2fj.ijbiomac.2023.123733&amp;amp;partnerID=40&amp;amp;md5=92bc14415d03c9d18977806ac12fd109&lt;/a&gt;</text>
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          <name>Rights</name>
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              <text>Restricted Access</text>
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              <text>ISSN: 1418130; PubMed ID: 36801274; CODEN: IJBMD</text>
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              <text>Online</text>
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          <name>Language</name>
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              <text>English</text>
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          <name>Type</name>
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              <text>Review</text>
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              <text>Kumar V., Ecotoxicity and Bioconversion Laboratory, Department of Community Medicine, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical Sciences (SIMATS), Thandalam, Chennai, 602105, India, Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Uttarakhand, Roorkee, India; Lakkaboyana S.K., Department of Chemistry, Vel Tech Rangarajan Dr. Sagunthala R&amp;amp;D Institute of Science and Technology, Avadi, Chennai, 600062, India, Department of Chemical and Environmental Engineering (ChEE), Malaysia-Japan International Institute of Technology (MJIIT)-Universiti Technologi Malaysia, Jalan Sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia; Tsouko E., Department of Food Science and Nutrition, School of Environment, University of the Aegean, Metropolite Ioakeim 2, Lemnos, Myrina, 81400, Greece; Maina S., Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, 11855, Greece; Pandey M., School of Biotechnology, Gautam Buddha University, U.P., Greater Noida, India; Umesh M., Department of Life Sciences, CHRIST (Deemed to be University), Hosur Road, Karnataka, Bengaluru, 560029, India; Singhal B., School of Biotechnology, Gautam Buddha University, U.P., Greater Noida, India; Sharma N., Metagenomics and Bioprocess Design Laboratory, School of Biotechnology, Jawaharlal Nehru University, New Delhi, India; Awasthi M.K., College of Natural Resources and Environment, Northwest A&amp;amp;F University, Yangling, 712100, China; Andler R., Escuela de Ingenier en Biotecnolog, Centro de Biotecnolog de los Recursos Naturales (Cenbio), Universidad Catica del Maule, Chile; Jayaraj I., Department of Bioengineering, Institute of Biotechnology, Saveetha School of Engineering, SIMATS, Chennai, 602105, India; Yuzir A., Department of Chemical and Environmental Engineering (ChEE), Malaysia-Japan International Institute of Technology (MJIIT)-Universiti Technologi Malaysia, Jalan Sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia</text>
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