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                <text>Reviews</text>
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    <name>Review</name>
    <description>Faculty Publications- Reviews</description>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Exopolysaccharides Derived from Probiotic Bacteria and their Health Benefits</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Adhesion; Anti-biofilm; Anti-inflammatory; Antimicrobial; Colonization; Cytokines; Exopolysaccharide; Immunomodulation; Probiotic</text>
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          <name>Description</name>
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              <text>Probiotic bacteria are producers of secretory products such as bacteriocins and polysaccharides. Both homopolymeric and heteropolymeric exopolysaccharides (EPS) present on the surface of microorganisms have shown beneficial properties. While the fact that they play a role in bacterial homeostasis is well established, studies exploring their health promoting effects have also gained traction. Some exopolysaccharides function by inducing immune tolerance, others act by evading immune responses such as those by B and T cells. The interaction between the EPS and the immune system helps protect the bacteria against an attack by the host immune system. Several exopolysaccharides also show tolerogenic properties by reducing the amount of pro-inflammatory cytokines and increasing IL-10 production. They are also associated with anti-bacterial activity, anti-biofilm activity and anti-tumour properties. This review highlights the different types of exopolysaccharides and their health benefiting potentials. Better understanding of these mechanisms will pave the way for harnessing their potential to improve our health.  The Author(s) 2023.</text>
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          <name>Creator</name>
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              <text>Bhandary T.; Kurian C.; Muthu M.; Anand A.; Anand T.; Paari K.A.</text>
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          <name>Source</name>
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              <text>Journal of Pure and Applied Microbiology, Vol-17, No. 1, pp. 35-50.</text>
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          <name>Publisher</name>
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              <text>Journal of Pure and Applied Microbiology</text>
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              <text>2023-01-01</text>
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          <name>Identifier</name>
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              <text>&lt;a href="https://doi.org/10.22207/JPAM.17.1.40" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.22207/JPAM.17.1.40&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85149698833&amp;amp;doi=10.22207%2FJPAM.17.1.40&amp;amp;partnerID=40&amp;amp;md5=3c113945b69c5d94cf844e0272480927" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85149698833&amp;amp;doi=10.22207%2fJPAM.17.1.40&amp;amp;partnerID=40&amp;amp;md5=3c113945b69c5d94cf844e0272480927&lt;/a&gt;</text>
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          <name>Rights</name>
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              <text>All Open Access; Gold Open Access</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>ISSN: 9737510</text>
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              <text>Online</text>
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          <name>Language</name>
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              <text>English</text>
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          <name>Type</name>
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              <text>Review</text>
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          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Bhandary T., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bengaluru, India; Kurian C., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bengaluru, India; Muthu M., Department of Oncology, Wayne State University, Detroit, MI, United States; Anand A., DST WOSA, Department of Plant Biotechnology, School of Biotechnology, Madurai Kamaraj University, Tamil Nadu, Madurai, India; Anand T., Aatral Biosciences Private Limited, Karnataka, Bangalore, India; Paari K.A., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bengaluru, India</text>
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