Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Reviews Review Faculty Publications- Reviews Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources Description An account of the resource "Let food be the medicine"(Hippocrates) is a historic quote that became the basis of food science and nutraceuticals. Due to their possible therapeutic advantages, extracts from food have attracted much interest in the medical community. These extracts are abundant in bioactive compounds, which are natural molecules that may be found in various foods and have been demonstrated to affect health positively. Food components have lots of bioactive components, including primary and secondary metabolites and nutritional components, for example, carbohydrates, proteins, vitamins, minerals, fatty acids, antioxidants, phenolics, and flavonoids. This study's primary focus is on the make-up and purpose of these bioactive components found in food extracts. This review aims to give readers a thorough grasp of the bioactive substances found in food extracts and their possible physiological uses. These bioactive substances' functional traits, such as their antioxidant, anti-inflammatory, antibacterial, anticancer, and neuroprotective actions, are also studied. Further research is required to create new functional foods, nutraceuticals, and dietary supplements with specific health advantages that can benefit from understanding these molecules' structure and function. 2023 Versha Dixit et al. Creator An entity primarily responsible for making the resource Dixit V.; Joseph Kamal S.W.; Bajrang Chole P.; Dayal D.; Chaubey K.K.; Pal A.K.; Xavier J.; Manjunath B.T.; Bachheti R.K. Source A related resource from which the described resource is derived Journal of Food Quality, Vol-2023 Publisher An entity responsible for making the resource available Hindawi Limited Date A point or period of time associated with an event in the lifecycle of the resource 2023-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1155/2023/5546753" target="_blank" rel="noreferrer noopener">https://doi.org/10.1155/2023/5546753</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85170434627&amp;doi=10.1155%2F2023%2F5546753&amp;partnerID=40&amp;md5=c16fd1d67891a307a61a960902146843" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85170434627&amp;doi=10.1155%2f2023%2f5546753&amp;partnerID=40&amp;md5=c16fd1d67891a307a61a960902146843</a> Rights Information about rights held in and over the resource All Open Access; Gold Open Access Relation A related resource ISSN: 1469428; CODEN: JFQUD; LS; 2023-2024; Vol-1; 0281-0302 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Review Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Dixit V., Department of Life Sciences, CHRIST (Deemed to Be University), Karnataka, Bangalore, 560029, India; Joseph Kamal S.W., Department of Life Sciences, CHRIST (Deemed to Be University), Karnataka, Bangalore, 560029, India; Bajrang Chole P., Department of Life Sciences, CHRIST (Deemed to Be University), Karnataka, Bangalore, 560029, India; Dayal D., Department of Biotechnology, GLA University, Mathura, Uttar Pradesh 281406 Gla.ac.in, India; Chaubey K.K., Division of Research and Innovation, School of Applied and Life Sciences, Uttaranchal University, Uttarakhand, Dehradun, 248007, India, School of Basic and Applied Sciences, Sanskriti University, Uttar Pradesh, Mathura, 281401, India; Pal A.K., Division of Research and Innovation, School of Applied and Life Sciences, Uttaranchal University, Uttarakhand, Dehradun, 248007, India; Xavier J., Department of Life Sciences, CHRIST (Deemed to Be University), Karnataka, Bangalore, 560029, India; Manjunath B.T., Department of Life Sciences, CHRIST (Deemed to Be University), Karnataka, Bangalore, 560029, India; Bachheti R.K., Department of Industrial Chemistry, College of Applied Sciences, Addis Ababa Science and Technology, Addis Ababa, Ethiopia