Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Reviews Review Faculty Publications- Reviews Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Essential Oil from Coriandrum sativum: A review on Its Phytochemistry and Biological Activity Subject The topic of the resource antimicrobial; biological activity; coriander essential oil (CEO); EO variation; phytochemistry Description An account of the resource Essential oils are hydrophobic liquids produced as secondary metabolites by specialized secretory tissues in the leaves, seeds, flowers, bark and wood of the plant, and they play an important ecological role in plants. Essential oils have been used in various traditional healing systems due to their pharmaceutical properties, and are reported to be a suitable replacement for chemical and synthetic drugs that come with adverse side effects. Thus, currently, various plant sources for essential oil production have been explored. Coriander essential oil, obtained from the leaf and seed oil of Coriandrum sativum, has been reported to have various biological activities. Apart from its application in food preservation, the oil has many pharmacological properties, including allelopathic properties. The present review discusses the phytochemical composition of the seed and leaf oil of coriander and the variation of the essential oil across various germplasms, accessions, at different growth stages and across various regions. Furthermore, the study explores various extraction and quantification methods for coriander essential oils. The study also provides detailed information on various pharmacological properties of essential oils, such as antimicrobial, anthelmintic, insecticidal, allelopathic, antioxidant, antidiabetic, anticonvulsive, antidepressant, and hepatoprotective properties, as well as playing a major role in maintaining good digestive health. Coriander essential oil is one of the most promising alternatives in the food and pharmaceutical industries. 2023 by the authors. Creator An entity primarily responsible for making the resource Al-Khayri J.M.; Banadka A.; Nandhini M.; Nagella P.; Al-Mssallem M.Q.; Alessa F.M. Source A related resource from which the described resource is derived Molecules, Vol-28, No. 2 Publisher An entity responsible for making the resource available MDPI Date A point or period of time associated with an event in the lifecycle of the resource 2023-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.3390/molecules28020696" target="_blank" rel="noreferrer noopener">https://doi.org/10.3390/molecules28020696</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85146822790&amp;doi=10.3390%2Fmolecules28020696&amp;partnerID=40&amp;md5=85fea338569e91d6e8761ab65c379ca7" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85146822790&amp;doi=10.3390%2fmolecules28020696&amp;partnerID=40&amp;md5=85fea338569e91d6e8761ab65c379ca7</a> Rights Information about rights held in and over the resource All Open Access; Gold Open Access; Green Open Access Relation A related resource ISSN: 14203049; PubMed ID: 36677754; CODEN: MOLEF Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Review Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Al-Khayri J.M., Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, 31982, Saudi Arabia; Banadka A., Department of Life Sciences, CHRIST (Deemed to Be University), Bangalore, 560029, India; Nandhini M., Department of Life Sciences, School of Sciences, JAIN (Deemed to Be University), Bangalore, 560027, India; Nagella P., Department of Life Sciences, CHRIST (Deemed to Be University), Bangalore, 560029, India; Al-Mssallem M.Q., Department of Food Science and Nutrition, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, 31982, Saudi Arabia; Alessa F.M., Department of Food Science and Nutrition, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, 31982, Saudi Arabia