Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Reviews Review Faculty Publications- Reviews Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Synthetic biology for sustainable food ingredients production: recent trends Subject The topic of the resource Cell factory; Fermentation; Food ingredients; Metabolic engineering; Synthetics biology Description An account of the resource Problems with food security result from increased population, global warming, and decrease in cultivable land. With the advancements in synthetic biology, microbial synthesis of food is considered to be an efficient alternate approach that could permit quick food biosynthesis in an eco-friendly method. Furthermore, synthetic biology can be assumed to the synthesis of healthy or specially designed food components like proteins, lipids, amino acids and vitamins and widen the consumption of feedstocks, thus offering possible resolutions to high-quality food synthesis. This review describes the impact of synthetic biology for the microbial synthesis of various food ingredients production. 2022, Jiangnan University. Creator An entity primarily responsible for making the resource Arun K.B.; Anoopkumar A.N.; Sindhu R.; Binod P.; Aneesh E.M.; Madhavan A.; Awasthi M.K. Source A related resource from which the described resource is derived Systems Microbiology and Biomanufacturing, Vol-3, No. 1, pp. 137-149. Publisher An entity responsible for making the resource available Springer Date A point or period of time associated with an event in the lifecycle of the resource 2023-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1007/s43393-022-00150-3" target="_blank" rel="noreferrer noopener">https://doi.org/10.1007/s43393-022-00150-3</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142627279&amp;doi=10.1007%2Fs43393-022-00150-3&amp;partnerID=40&amp;md5=65b4f950b63f96e70044eadb515bc156" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142627279&amp;doi=10.1007%2fs43393-022-00150-3&amp;partnerID=40&amp;md5=65b4f950b63f96e70044eadb515bc156</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 26627655 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Review Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Arun K.B., Rajiv Gandhi Centre for Biotechnology, Jagathy, Kerala, Thiruvananthapuram, 695 014, India, Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bengaluru, 560029, India; Anoopkumar A.N., Department of Zoology, Centre for Research in Emerging Tropical Diseases (CRET-D), University of Calicut, Kerala, Malappuram, India; Sindhu R., Department of Food Technology, T K M Institute of Technology, Kerala, Kollam, 691 505, India; Binod P., Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Kerala, Trivandrum, 695 019, India; Aneesh E.M., Department of Zoology, Centre for Research in Emerging Tropical Diseases (CRET-D), University of Calicut, Kerala, Malappuram, India; Madhavan A., Rajiv Gandhi Centre for Biotechnology, Jagathy, Kerala, Thiruvananthapuram, 695 014, India, School of Biotechnology, Amrita Vishwa Vidyapeetham, Kerala, Amritapuri, India; Awasthi M.K., College of Natural Resources and Environment, Northwest A &amp; F University, Shaanxi, Yangling, 712 100, China