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    <name>Review</name>
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              <text>Hydrogen Sulfide: A new warrior in assisting seed germination during adverse environmental conditions</text>
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              <text>Abiotic stress; Donor; Hydrogen sulfide; NaHS; Rice; Seed germination</text>
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          <name>Description</name>
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              <text>Seed, being a truly static period of the plant's existence, is exposed to a variety of biotic and abiotic shocks during dormancy that causes many cellular alterations. To improve its germination and vigor, the seed industry employs a variety of invigoration techniques, which are commonly referred to as seed priming procedures. The treatment with an exogenous H2S donor such as sodium hydrosulfide (NaHS) has been proven to improve seed germination. The H2S molecule is not only a key contributor to the signal transduction pathway meant for the sensation of seed exposure to various biotic and abiotic stresses but also contribute toward the alleviation of different abiotic stress. Although it was initially recognized as a toxic molecule, later its identification as a third gaseous transmitter molecule unveiled its potential role in seed germination, root development, and opening of stomata. Its involvement in cross talks with several other molecules, including plant hormones, also guides numerous physiological responses in the seeds, such as regulation of gene expression and enzymatic activities, which contribute to reliving various biological and non-biological stresses. However, the other metabolic pathways that could be implicated in the dynamics of the germination process when H2S is used are unclear. These pathways possibly may contribute to the seed germinability process with improved performance and stress tolerance. The present review briefly addresses the signaling and physiological impact of H2S in improving seed germination on exposure to various stresses. Graphical abstract: [Figure not available: see fulltext.]  2022, The Author(s), under exclusive licence to Springer Nature B.V.</text>
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              <text>Sharma P.; Meyyazhagan A.; Easwaran M.; Sharma M.M.M.; Mehta S.; Pandey V.; Liu W.-C.; Kamyab H.; Balasubramanian B.; Baskaran R.; Kleme J.J.; Mesbah M.; Chelliapan S.</text>
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              <text>Plant Growth Regulation, Vol-98, No. 3, pp. 401-420.</text>
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              <text>Springer Science and Business Media B.V.</text>
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          <name>Date</name>
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              <text>2022-01-01</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>&lt;a href="https://doi.org/10.1007/s10725-022-00887-w" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1007/s10725-022-00887-w&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136118278&amp;amp;doi=10.1007%2Fs10725-022-00887-w&amp;amp;partnerID=40&amp;amp;md5=3511a1a53eb516b38d9777c38e52e0dd" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85136118278&amp;amp;doi=10.1007%2fs10725-022-00887-w&amp;amp;partnerID=40&amp;amp;md5=3511a1a53eb516b38d9777c38e52e0dd&lt;/a&gt;</text>
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              <text>Restricted Access</text>
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          <description>A related resource</description>
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              <text>ISSN: 1676903; CODEN: PGRED</text>
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          <name>Format</name>
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              <text>Online</text>
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              <text>English</text>
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              <text>Review</text>
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              <text>Sharma P., Department of Microbiology, CCS Haryana Agricultural University, Haryana, Hisar, 125004, India; Meyyazhagan A., Department of Life Science, CHRIST (Deemed to Be University), Karnataka, Bengaluru, 560076, India; Easwaran M., Nutritional Improvement of Crops, International Centre for Genetic Engineering and Biotechnology, Aruna Asaf Ali Marg, New Delhi, 110067, India; Sharma M.M.M., Department of Agriculture and Life Industry, Kangwon National University, Gangwon-DO, Chuncheon, 24341, South Korea; Mehta S., School of Agricultural Sciences, K.R. Mangalam University, Haryana, Sohna Rural, 122103, India; Pandey V., School of Comparative Indic Studies &amp;amp; Tribal Science, Kalinga Institute of Social Sciences (KISS-DU), Odisha, Bhubaneswar, 751024, India; Liu W.-C., Department of Animal Science, College of Agriculture, Guangdong Ocean University, Guangdong, Zhanjiang, 524088, China; Kamyab H., Malaysia-Japan International Institute of Technology Universiti Teknologi Malaysia, Jalan Sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia, Department of Biomaterials, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences, Chennai, 600 077, India; Balasubramanian B., Department of Food Science and Biotechnology, College of Life Sciences, Sejong University, Seoul, 05006, South Korea; Baskaran R., Department of Bioinformatics and Medical Engineering, Asia University, Taichung, Taiwan; Kleme J.J., Sustainable Process Integration Laboratory (SPIL), Faculty of Mechanical Engineering, NETME Centre, Brno University of Technology - VUT Brno, Technick2896/2, 616 00, Brno, Czech Republic; Mesbah M., Engineering Department, Razak Faculty of Technology and Informatics, Universiti Teknologi Malaysia, Jln sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia; Chelliapan S., Engineering Department, Razak Faculty of Technology and Informatics, Universiti Teknologi Malaysia, Jln sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia</text>
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