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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Reviews</text>
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    <name>Review</name>
    <description>Faculty Publications- Reviews</description>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Enabling Agricultural Sector through Blockchain Technology  Farmers Perspective</text>
            </elementText>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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            <elementText elementTextId="196626">
              <text>Agriculture; Blockchain; COVID-19; Farmer; Food Supply; Pandemic; Security; Technology</text>
            </elementText>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>The agricultural sectors in India and abroad have been affected extensively due to the Covid-19 pandemic. It is necessary to provide solutions for the availability of resources, controlling the cost, quality in production, transparent food supply, fulfilling demand, and removing intermediaries. The structural reforms in the agricultural sector by adopting emerging technologies, especially blockchain technology (BCT) and the robotics automation process, are inevitable during the pandemic and future development. To study the impact of blockchain on the Agriculture sector, the farmer's level of awareness of the blockchain technology, its methodological influence, the inclination of farmers to adopt the technology in their farming, and agri-related activity are vital. This paper aims to explore the opportunities of BCT in expanding the agriculture sector, ascertain the awareness and intensity of farmers' knowledge of the effect of BCT, and develop the mean difference in the opinion of the farmers towards the utilization of BCT in the relevant field of agriculture. A structured interview schedule was administered with 360 sample farmers from the Delta regions of three states located in the southern part of India, such as Andhra Pradesh, Karnataka, and Tamilnadu, using a purposive sampling technique intending. Irrespective of the age, gender, land capacity, possession, education level, learned procedures, and abundant experience helped the farmers demand a new technology interface to improve their income level and register their sustainability. 2022 by authors, all rights reserved.</text>
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          <name>Creator</name>
          <description>An entity primarily responsible for making the resource</description>
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            <elementText elementTextId="196628">
              <text>Seranmadevi R.; Senthil Kumar A.; Hariharan R.</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="196629">
              <text>Universal Journal of Agricultural Research, Vol-10, No. 3, pp. 213-227.</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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              <text>Horizon Research Publishing</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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            <elementText elementTextId="196631">
              <text>2022-01-01</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="196632">
              <text>&lt;a href="https://doi.org/10.13189/ujar.2022.100304" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.13189/ujar.2022.100304&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132362969&amp;amp;doi=10.13189%2Fujar.2022.100304&amp;amp;partnerID=40&amp;amp;md5=09184ad61984f5c26cb51456863f55da" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132362969&amp;amp;doi=10.13189%2fujar.2022.100304&amp;amp;partnerID=40&amp;amp;md5=09184ad61984f5c26cb51456863f55da&lt;/a&gt;</text>
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        <element elementId="47">
          <name>Rights</name>
          <description>Information about rights held in and over the resource</description>
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            <elementText elementTextId="196633">
              <text>All Open Access; Gold Open Access</text>
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        </element>
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          <name>Relation</name>
          <description>A related resource</description>
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            <elementText elementTextId="196634">
              <text>ISSN: 23322268</text>
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          </elementTextContainer>
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          <name>Format</name>
          <description>The file format, physical medium, or dimensions of the resource</description>
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            <elementText elementTextId="196635">
              <text>Online</text>
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          <name>Language</name>
          <description>A language of the resource</description>
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            <elementText elementTextId="196636">
              <text>English</text>
            </elementText>
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          <name>Type</name>
          <description>The nature or genre of the resource</description>
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            <elementText elementTextId="196637">
              <text>Review</text>
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          </elementTextContainer>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Seranmadevi R., Department of Professional Studies, Central Campus, Christ University, Karnataka, Bangalore, 560029, India; Senthil Kumar A., Department of Commerce, St. Joseph's College (Autonomous), Karnataka, Bangalore, 560027, India; Hariharan R., Department of Commerce, St. Joseph's College (Autonomous), Karnataka, Bangalore, 560027, India</text>
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