Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Reviews Review Faculty Publications- Reviews Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The role of Syzygium samarangense in nutrition and economy: An overview Subject The topic of the resource Economical importance; Nutrition; Pharmacological activity; Phytochemicals; Syzygium samarangense Description An account of the resource Syzygium samarangense (Blume) Merr &amp; Perry is a tropical evergreen fruit tree from the family Myrtaceae majorly cultivated in South East Asia. The crispy and juicy fruits are highly nutritious and range from deep red to white color. This underutilized fruit is eaten raw or used in making jams, jelly, juice, salad, wine making and also used in garnishing. The cultivation of this fruit has been extended to a larger area with the improvement of technology. The fruit is rich in secondary metabolites like alkaloids, terpenes, and, tannins; minerals like calcium, copper, chlorine, iron, manganese, magnesium, phosphorus, potassium, sulfur, zinc, and vitamins such as niacin, riboflavin, thiamin, and vitamin C. The bark, fruit, and flower have pharmacological properties such as antibacterial, anticancer, antidiabetic, anti-inflammation, anti mutation, antinociceptive activity, antioxidation activities, antiulcerogenic effect, and wound healing activity. The present review discusses the biology, the improved varieties of fruit, and geographic distribution of S samarangense, the cultivation and harvesting practices, pharmacological activities, the industrial applications, and the economic importance of fruit. The review also emphasizes the future outlook and strategies that can be adopted to transform this underutilized fruit into a fruit of commercial importance. 2022 SAAB Creator An entity primarily responsible for making the resource Banadka A.; Wudali N.S.; Al-Khayri J.M.; Nagella P. Source A related resource from which the described resource is derived South African Journal of Botany, Vol-145, pp. 481-492. Publisher An entity responsible for making the resource available Elsevier B.V. Date A point or period of time associated with an event in the lifecycle of the resource 2022-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1016/j.sajb.2022.03.014" target="_blank" rel="noreferrer noopener">https://doi.org/10.1016/j.sajb.2022.03.014</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85126511596&amp;doi=10.1016%2Fj.sajb.2022.03.014&amp;partnerID=40&amp;md5=8c3f9b63002cac80455a7f8df60a96a5" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85126511596&amp;doi=10.1016%2fj.sajb.2022.03.014&amp;partnerID=40&amp;md5=8c3f9b63002cac80455a7f8df60a96a5</a> Rights Information about rights held in and over the resource All Open Access; Hybrid Gold Open Access Relation A related resource ISSN: 2546299; CODEN: SAJBD Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Review Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Banadka A., Department of Life Science, CHRIST (Deemed to be University), Karnataka, Bangalore, 560 029, India; Wudali N.S., Department of Life Science, CHRIST (Deemed to be University), Karnataka, Bangalore, 560 029, India; Al-Khayri J.M., Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, 31982, Saudi Arabia; Nagella P., Department of Life Science, CHRIST (Deemed to be University), Karnataka, Bangalore, 560 029, India