Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Reviews Review Faculty Publications- Reviews Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Review on Dietary Factors in Fermented Foods and their Efficacy in Disease Management Subject The topic of the resource Cardiovascular disease; Fermentative microbes; Fermented foods; Functional foods; Inflammatory bowel disease; Nutrients Description An account of the resource The process of preservation of various food sources, over time, gave rise to fermented foods. Traditionally, each ethnic group has its distinct fermented food(s) incorporated into their diet, both as culinary enjoyment and nutrition. Fermentation increases nutrient availability and enhances the texture and flavor of the original food. The benefits of fermented food consumption and potential probiotic intake are discussed in this review. The review describes mechanism(s) of action of bioactive components from fermented foods on the human system, their role in health management, and an overview of the role of fermented foods in improving diseases, namely obesity, cardiovascular diseases (CVDs), inflammatory bowel disease (IBD), hematological cancers, and radiation-induced diarrhea in cancer patients and allergies are briefly reviewed. 2022 Bentham Science Publishers. Creator An entity primarily responsible for making the resource Kurian C.; Mathur A.; Paari K. Source A related resource from which the described resource is derived Current Nutrition and Food Science, Vol-18, No. 2, pp. 144-165. Publisher An entity responsible for making the resource available Bentham Science Publishers Date A point or period of time associated with an event in the lifecycle of the resource 2022-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.2174/1573401318666220118144750" target="_blank" rel="noreferrer noopener">https://doi.org/10.2174/1573401318666220118144750</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129175715&amp;doi=10.2174%2F1573401318666220118144750&amp;partnerID=40&amp;md5=592c1ccb430b9f9e424ab4fd4ac9a63b" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129175715&amp;doi=10.2174%2f1573401318666220118144750&amp;partnerID=40&amp;md5=592c1ccb430b9f9e424ab4fd4ac9a63b</a> Rights Information about rights held in and over the resource Restricted Access Relation A related resource ISSN: 15734013 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Review Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kurian C., Department of Life Sciences, CHRIST (Deemed To Be University) Bangalore, Karnataka, India; Mathur A., Department of Life Sciences, CHRIST (Deemed To Be University) Bangalore, Karnataka, India; Paari K., Department of Life Sciences, CHRIST (Deemed To Be University) Bangalore, Karnataka, India