Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Reviews Review Faculty Publications- Reviews Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Genetically modified foods: bibliometric analysis on consumer perception and preference Subject The topic of the resource Bibliometric analysis; consumer perception; consumer preferences; future research thrust; GM food; GMOs; industry implications; policy imperatives Description An account of the resource In this study, we present the bibliometric trends emerging from research outputs on consumer perception and preference for genetically modified (GM) foods and policy prescriptions for enabling the consumption using VOSviewer visualization software. Consumers positive response is largely influenced by the decision of the governments to ban or approve the GM crops cultivation. Similarly, the public support increases when the potential benefits of the technology are well articulated, consumption increases with a price discount, peoples trust on the government and belief in science increases with a positive influence by the media. Europe and the USA are the first region and country, respectively, in terms of the number of active institutions per research output, per-capita GDP publication and citations. We suggest research-, agri-food industries-, and society-oriented policies to be implemented by the stakeholders to ensure the safety of GM foods, encourage consumer-based studies, and increase public awareness toward these food products. 2022 The Author(s). Published with license by Taylor &amp; Francis Group, LLC. Creator An entity primarily responsible for making the resource Sendhil R.; Nyika J.; Yadav S.; Mackolil J.; Rama Prashat G.; Workie E.; Ragupathy R.; Ramasundaram P. Source A related resource from which the described resource is derived GM Crops and Food, Vol-13, No. 1, pp. 65-85. Publisher An entity responsible for making the resource available Taylor and Francis Ltd. Date A point or period of time associated with an event in the lifecycle of the resource 2022-01-01 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1080/21645698.2022.2038525" target="_blank" rel="noreferrer noopener">https://doi.org/10.1080/21645698.2022.2038525</a> <br /><br /><a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127905615&amp;doi=10.1080%2F21645698.2022.2038525&amp;partnerID=40&amp;md5=f89eb8cc3356ad9426fc465167da891a" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127905615&amp;doi=10.1080%2f21645698.2022.2038525&amp;partnerID=40&amp;md5=f89eb8cc3356ad9426fc465167da891a</a> Rights Information about rights held in and over the resource All Open Access; Gold Open Access; Green Open Access Relation A related resource ISSN: 21645698; PubMed ID: 35400312 Format The file format, physical medium, or dimensions of the resource Online Language A language of the resource English Type The nature or genre of the resource Review Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Sendhil R., ICAR-Indian Institute of Wheat and Barley Research, Karnal, India; Nyika J., Technical University of Kenya, Nairobi, Kenya; Yadav S., ICAR-National Bureau of Plant Genetic Resources, New Delhi, India; Mackolil J., CHRIST (Deemed to be University), Bangalore, India; Rama Prashat G., ICAR-Indian Agricultural Research Institute, New Delhi, India; Workie E., School of Environmental science and Engineering, Shanghai Jiao Tong University, Shanghai, China; Ragupathy R., Lethbridge Research and Development Centre, Agriculture Agri Food Canada, AB, Canada; Ramasundaram P., National Agricultural Higher Education Project, Indian Council of Agricultural Research, New Delhi, India