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              <text>Therapeutic effects of vitamin D and cancer: An overview</text>
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              <text>calcitriol; cancer; cholecalciferol; single nucleotide polymorphism; vitamin D</text>
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              <text>Since vitamin D's discovery, strenuous efforts to investigate its physiological exploit and deficiency on human health were done. Our body synthesizes fat-soluble vitamin D when get exposed to sunlight. In recent years, experimental data indicate that sunlight exposure and an adequate level of circulating vitamin D can reduce the incidence of cancer. Several in vitro and in vivo studies also suggest vitamin D as a potentially valuable supplement for cancer treatment and prevention. Nevertheless, there need to be adequate clinical studies performed to substantiate the suppressive ability of vitamin D concerning cancer incidence. Thus, understanding the cellular mechanisms of vitamin D can be advantageous for preventing several chronic diseases. Consequently, this review concentrates on different studies that have been conducted to characterize the outcome of vitamin D in reducing cancer incidence and its medication by cellular progression mechanism.  2021 The Authors. Food Frontiers published by John Wiley &amp;amp; Sons Australia, Ltd and Nanchang University, Northwest University, Jiangsu University, Zhejiang University, Fujian Agriculture and Forestry University.</text>
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              <text>Varghese J.E.; Balasubramanian B.; Velayuthaprabhu S.; Thirunavukkarasu V.; Rengarajan R.L.; Murugesh E.; Manikandan P.; Arun M.; Anand A.V.</text>
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              <text>Food Frontiers, Vol-2, No. 4, pp. 417-425.</text>
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              <text>John Wiley and Sons Inc</text>
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              <text>2021-01-01</text>
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              <text>&lt;a href="https://doi.org/10.1002/fft2.97" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1002/fft2.97&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129110909&amp;amp;doi=10.1002%2Ffft2.97&amp;amp;partnerID=40&amp;amp;md5=a9e3d93675ddfc75ae395e10da6e7c05" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129110909&amp;amp;doi=10.1002%2ffft2.97&amp;amp;partnerID=40&amp;amp;md5=a9e3d93675ddfc75ae395e10da6e7c05&lt;/a&gt;</text>
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          <name>Rights</name>
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              <text>Restricted Access</text>
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              <text>ISSN: 26438429</text>
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              <text>Online</text>
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              <text>English</text>
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              <text>Varghese J.E., Department of Human Genetics and Molecular Biology, Bharathiar University, Tamil Nadu, India; Balasubramanian B., Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, South Korea; Velayuthaprabhu S., Department of Biotechnology, Bharathiar University, Tamil Nadu, India; Thirunavukkarasu V., Department of Biotechnology, Bharathiar University, Tamil Nadu, India; Rengarajan R.L., Department of Animal Science, Bharathidasan University, Tamil Nadu, India; Murugesh E., Nutritional Improvement of Crops, International Centre for Genetic Engineering and Biotechnology, New Delhi, India; Manikandan P., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, India; Arun M., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, India; Anand A.V., Department of Human Genetics and Molecular Biology, Bharathiar University, Tamil Nadu, India</text>
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