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            <name>Title</name>
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                <text>Reviews</text>
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    <name>Review</name>
    <description>Faculty Publications- Reviews</description>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Synthetic Biology Tools for Genome and Transcriptome Engineering of Solventogenic Clostridium</text>
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        <element elementId="49">
          <name>Subject</name>
          <description>The topic of the resource</description>
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            <elementText elementTextId="198136">
              <text>Cas; Clostridium; CRISPR; mobile intron; synthetic biology; synthetic sRNA; UTR</text>
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          <name>Description</name>
          <description>An account of the resource</description>
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              <text>Strains of Clostridium genus are used for production of various value-added products including fuels and chemicals. Development of any commercially viable production process requires a combination of both strain and fermentation process development strategies. The strain development in Clostridium sp. could be achieved by random mutagenesis, and targeted gene alteration methods. However, strain improvement in Clostridium sp. by targeted gene alteration method was challenging due to the lack of efficient tools for genome and transcriptome engineering in this organism. Recently, various synthetic biology tools have been developed to facilitate the strain engineering of solventogenic Clostridium. In this review, we consolidated the recent advancements in toolbox development for genome and transcriptome engineering in solventogenic Clostridium. Here we reviewed the genome-engineering tools employing mobile group II intron, pyrE alleles exchange, and CRISPR/Cas9 with their application for strain development of Clostridium sp. Next, transcriptome engineering tools such as untranslated region (UTR) engineering and synthetic sRNA techniques were also discussed in context of Clostridium strain engineering. Application of any of these discussed techniques will facilitate the metabolic engineering of clostridia for development of improved strains with respect to requisite functional attributes. This might lead to the development of an economically viable butanol production process with improved titer, yield and productivity.  Copyright  2020 Kwon, Paari, Malaviya and Jang.</text>
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          <name>Creator</name>
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              <text>Kwon S.W.; Paari K.A.; Malaviya A.; Jang Y.-S.</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="198139">
              <text>Frontiers in Bioengineering and Biotechnology, Vol-8</text>
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          <name>Publisher</name>
          <description>An entity responsible for making the resource available</description>
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            <elementText elementTextId="198140">
              <text>Frontiers Media S.A.</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <text>2020-01-01</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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              <text>&lt;a href="https://doi.org/10.3389/fbioe.2020.00282" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.3389/fbioe.2020.00282&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084110435&amp;amp;doi=10.3389%2Ffbioe.2020.00282&amp;amp;partnerID=40&amp;amp;md5=bfd6db059549743f4602eee3b8262cec" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084110435&amp;amp;doi=10.3389%2ffbioe.2020.00282&amp;amp;partnerID=40&amp;amp;md5=bfd6db059549743f4602eee3b8262cec&lt;/a&gt;</text>
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        <element elementId="47">
          <name>Rights</name>
          <description>Information about rights held in and over the resource</description>
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            <elementText elementTextId="198143">
              <text>All Open Access; Gold Open Access; Green Open Access</text>
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          <name>Relation</name>
          <description>A related resource</description>
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              <text>ISSN: 22964185</text>
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          <name>Format</name>
          <description>The file format, physical medium, or dimensions of the resource</description>
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              <text>Online</text>
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          <name>Language</name>
          <description>A language of the resource</description>
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              <text>English</text>
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          <name>Type</name>
          <description>The nature or genre of the resource</description>
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              <text>Review</text>
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          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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              <text>Kwon S.W., Department of Agricultural Chemistry and Food Science Technology, Division of Applied Life Science (BK21 Plus Program), Institute of Agriculture Life Science (IALS), Gyeongsang National University, Jinju, South Korea; Paari K.A., Department of Life Sciences, CHRIST (Deemed to be University), Bengaluru, India; Malaviya A., Applied and Industrial Biotechnology Laboratory (AIBL), Department of Life Sciences, CHRIST (Deemed to be University), Bengaluru, India; Jang Y.-S., Department of Agricultural Chemistry and Food Science Technology, Division of Applied Life Science (BK21 Plus Program), Institute of Agriculture Life Science (IALS), Gyeongsang National University, Jinju, South Korea</text>
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