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                <text>Short Survey</text>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Biotechnological approaches for the production of gymnemic acid from Gymnema sylvestre R. Br.</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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            <elementText elementTextId="198703">
              <text>Cell suspension culture; Elicitation; Gymnema sylvestre; Gymnemic acid; Organ culture</text>
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          <name>Description</name>
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              <text>Abstract : Diabetes is a chronic disease that affects several organs and can be treated using phytochemicals found in medicinal plants. Gymnema sylvestre (Asclepiadaceae) is one such medicinal plant rich in anti-diabetic properties. The plant is commonly known as madhunashini in Sanskrit because of its ability to cure diabetes (sugar). Gymnemic acid(GA) is a phytochemical (a triterpenoid saponin) responsible for the herbs main pharmacological activity. This secondary metabolite has a lot of potential as a phytochemical with pharmacological properties including nephroprotection, hypoglycemia, antioxidant, antimicrobial, and anti-inflammatory. Gymnema has acquired a lot of popularity in recent years due to its low side effects and high efficacy in healing diabetes, which has led to overexploitation by pharmaceutical enterprises for its biomass in the wild for the purification of gymnemic acid. Modern biotechnological techniques involving the establishment of cell and organ cultures from G. sylvestre will assist us in fulfilling the need for gymnemic acid production. The present review provides insights on the establishment of cell and organ cultures for the production of a potent antidiabetic molecule gymnemic acid. Further, the review also delves into the intricacies of the different strategies for improved production of gymnemic acid using various elicitors. There is huge potential for sustainable production of gymnemic acid which could be met by establishment of bioreactor scale production. Understanding and engineering the biosynthetic pathway could also lead to improved GA production. Key points:  Gymnemic acid is one of the potential anti-diabetic molecules from madhunashini  Cell and organ culture offers potential approach for gymnemic acid production  Elicitation strategies have improved the gymnemic acid production Graphical Abstract: [Figure not available: see fulltext.]  2023, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.</text>
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              <text>Al-Khayri J.M.; Sudheer W.N.; Banadka A.; Lakshmaiah V.V.; Nagella P.; Al-Mssallem M.Q.; Alessa F.M.; Rezk A.A.</text>
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              <text>Applied Microbiology and Biotechnology, Vol-107, No. 14, pp. 4459-4469.</text>
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          <name>Publisher</name>
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              <text>Springer Science and Business Media Deutschland GmbH</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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            <elementText elementTextId="198708">
              <text>2023-01-01</text>
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          <name>Identifier</name>
          <description>An unambiguous reference to the resource within a given context</description>
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            <elementText elementTextId="198709">
              <text>&lt;a href="https://doi.org/10.1007/s00253-023-12587-0" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1007/s00253-023-12587-0&lt;/a&gt;
&lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160867906&amp;amp;doi=10.1007%2Fs00253-023-12587-0&amp;amp;partnerID=40&amp;amp;md5=6b1b7ef8922af33f2886e9e2f4bcc76f" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160867906&amp;amp;doi=10.1007%2fs00253-023-12587-0&amp;amp;partnerID=40&amp;amp;md5=6b1b7ef8922af33f2886e9e2f4bcc76f&lt;/a&gt;</text>
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          <name>Rights</name>
          <description>Information about rights held in and over the resource</description>
          <elementTextContainer>
            <elementText elementTextId="198710">
              <text>Restricted Access</text>
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          <name>Relation</name>
          <description>A related resource</description>
          <elementTextContainer>
            <elementText elementTextId="198711">
              <text>ISSN: 1757598; PubMed ID: 37266583; CODEN: AMBID</text>
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          <name>Format</name>
          <description>The file format, physical medium, or dimensions of the resource</description>
          <elementTextContainer>
            <elementText elementTextId="198712">
              <text>Online</text>
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          </elementTextContainer>
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          <name>Language</name>
          <description>A language of the resource</description>
          <elementTextContainer>
            <elementText elementTextId="198713">
              <text>English</text>
            </elementText>
          </elementTextContainer>
        </element>
        <element elementId="51">
          <name>Type</name>
          <description>The nature or genre of the resource</description>
          <elementTextContainer>
            <elementText elementTextId="198714">
              <text>Short survey</text>
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          </elementTextContainer>
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          <name>Coverage</name>
          <description>The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant</description>
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            <elementText elementTextId="198715">
              <text>Al-Khayri J.M., Department of Plant Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Al Hofuf, Saudi Arabia; Sudheer W.N., Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, 560029, India; Banadka A., Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, 560029, India; Lakshmaiah V.V., Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, 560029, India; Nagella P., Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, 560029, India; Al-Mssallem M.Q., Department of Food Science and Nutrition, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Al Hofuf, Saudi Arabia; Alessa F.M., Department of Food Science and Nutrition, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Al Hofuf, Saudi Arabia; Rezk A.A., Department of Plant Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Al Hofuf, Saudi Arabia</text>
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