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            <name>Title</name>
            <description>A name given to the resource</description>
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                <text>Faculty Publications</text>
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    <name>Article</name>
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          <name>Creator</name>
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              <text>Azhar, Sameena; Ross, Abigail M.; Acharya, Atmaja; Lerner, Riya; Tripathi, Saumya; Keller, Eve; Weed, John; Acevedo, Gregory</text>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>The little I receive is not enough: A qualitative study of food insecurity in the South Bronx</text>
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          <name>Date</name>
          <description>A point or period of time associated with an event in the lifecycle of the resource</description>
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              <text>01-01-2025</text>
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          <name>Source</name>
          <description>A related resource from which the described resource is derived</description>
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            <elementText elementTextId="213414">
              <text>Food, Culture and Society;Volume;28;Issue;4;pp.1035-1054</text>
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          <name>Identifier</name>
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              <text>&lt;a href="https://doi.org/10.1080/15528014.2024.2406081" target="_blank" rel="noreferrer noopener"&gt;https://doi.org/10.1080/15528014.2024.2406081&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;&lt;a href="https://www.scopus.com/pages/publications/85206258397?origin=resultslist" target="_blank" rel="noreferrer noopener"&gt;https://www.scopus.com/pages/publications/85206258397?origin=resultslist&lt;/a&gt;</text>
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              <text>Azhar S., Graduate School of Social Service, Fordham University, United States; Ross A.M., School of Social Policy and Practice, University of Pennsylvania, United States; Acharya A., Department of Economics, Christ University, Bangalore, India; Lerner R., Graduate School of Social Service, Fordham University, United States; Tripathi S., Department of Social Work, Binghamton University, State University of New York, Binghamton, NY, United States; Keller E., Fordham College at Rose Hill, Fordham University, United States; Weed J., Bronx Works, New York, NY, United States; Acevedo G., Graduate School of Social Service, Fordham University, United States</text>
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              <text>The objective of this study was to explore the lived experiences of food insecurity amongst Bronx residents. Applying a community-based participatory research approach, we conducted a qualitative study, entailing 38 interviews with food pantry recipients, 4 key informant interviews with social service administrators, and two focus groups with 12 food pantry staff and social service providers in New York City (NYC). Applying a precarity framework, we identified three themes: (1) unaffordability of living expenses in NYC; (2) financial hardships during the COVID-19 pandemic; and (3) institutional and technological barriers to food access. We identified the following subthemes under theme one: rising food costs and high cost of living. Under theme two, we identified four subthemes: (a) large household size driving poverty for Bronx families; (b) vulnerabilities to food insecurity among older adults; (c) budgeting for reduced incomes during the COVID-19 pandemic; and (d) managing unstable employment. Under the third theme, we identified three subthemes: (a) lack of access to healthy, culturally appropriate foods; (b) need for wider service availability; (c) and not having smartphones for telehealth. Study findings demonstrate how precarity impacts the lived experiences of food insecurity and financial hardship for residents of the South Bronx during the COVID-19 pandemic.  2024 Association for the Study of Food and Society (ASFS).</text>
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          <name>Subject</name>
          <description>The topic of the resource</description>
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              <text>Bronx; COVID-19; food insecurity; Food pantry; New York City; precarity; social service utilization</text>
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          <name>Publisher</name>
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              <text>Taylor and Francis Ltd.</text>
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              <text>ISSN: 15528014;</text>
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              <text>English</text>
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              <text>Restricted Access; Hardcopy may be available in the library</text>
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          <description>The file format, physical medium, or dimensions of the resource</description>
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              <text>online</text>
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