Development of nanocarbon sensors for atropine sulphate from orange peel /
![IPI.png IPI.png](https://archives.christuniversity.in/files/fullsize/de5dc65f674f081e3a2009a16da513e2.jpg)
- Title
- Development of nanocarbon sensors for atropine sulphate from orange peel /
- Subject
- Pharmaceuticals
- Description
- Patent Number: 202041033633, Applicant: A V Ramya.
The present invention provides various facile synthesis routes for simple, low-cost, scalable production of different nanocarbon allotropes from orange peel, for quantitative determination of Atropine Sulphate. The different synthesis methods include microwave pyrolysis of orange peel, acidic oxidation of microwave pyrolyzed orange peel, hydrothermal reaction of acidic oxidized orange peel, chemical exfoliation of microwave pyrolyzed orange peel and hydrothermal reaction of chemically exfoliated orange peel. - Creator
- B, Manoj.
- Publisher
- Intellectual Property India
- Date
- 2020-03-18
- Language
- English
- Type
- Patent
Collection
Citation
B, Manoj., “Development of nanocarbon sensors for atropine sulphate from orange peel /,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 12, 2025, https://archives.christuniversity.in/items/show/2379.