Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Faculty Publications Book Faculty Publications- Book Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Murthy, Hosakatte Niranjana Title A name given to the resource Bioactive Compounds in Edible Flowers Date A point or period of time associated with an event in the lifecycle of the resource 01-01-2026 Source A related resource from which the described resource is derived Bioactive Compounds in Edible Flowers;pp.1-424 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1201/9781003645979" target="_blank" rel="noreferrer noopener">https://doi.org/10.1201/9781003645979</a> <br /><br /><a href="https://www.scopus.com/pages/publications/105029199236?origin=resultslist" target="_blank" rel="noreferrer noopener">https://www.scopus.com/pages/publications/105029199236?origin=resultslist</a> Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Murthy H.N., Department of Life Sciences, Christ University, Bengaluru, India Description An account of the resource Many societies have found various utilities of edible flowers. They give a more ornamental look, enhances the taste, and also enhances its nutritional value. Numerous studies conducted recently have shown that edible flowers are also rich in nutrients such as carbohydrates, proteins, fats, fibre, vitamins, minerals. These flowers also contain a variety of phytochemicals, including phenolics, flavonoids, carotenoids, terpenoids, alkaloids, and other compounds that have been shown to increase biological activities, such as antioxidant, antimicrobial and antidiabetic, anticancer, cardioprotective, hepatoprotective, and neuroprotective qualities. Edible flowers have now found their way into a number of industries, including as cosmeceuticals, functional foods, and nutraceuticals. The book provides information on the nutritional value, phytochemical makeup, and bioactivity of both wild and cultivated flowers. It also describes edible flowers in depth to make them better-known to consumers and the food business. Each chapter discusses the possible toxicological effects of floral components. 2026 Hosakatte Niranjana Murthy. Publisher An entity responsible for making the resource available CRC Press Relation A related resource ISBN: 978-104058108-7; 978-104107986-6; Language A language of the resource English Type The nature or genre of the resource Book Rights Information about rights held in and over the resource Restricted Access; Hardcopy may be available in the library Format The file format, physical medium, or dimensions of the resource online