Fruit Peel Waste: A Potential Substrate for Production of Value-Added Products
- Title
- Fruit Peel Waste: A Potential Substrate for Production of Value-Added Products
- Creator
- Kathirvel, Preethi; Saravanan, Koushika; Umesh, Mridul
- Description
- Fruit wastes are considered as a major class of food processing waste that has turned to be a global crisis due to issues associated with its disposal and treatment. It majorly consists of large fractions of solid or semi-solid waste generated during the separation of desired products from undesired ones in early stages of processing. The Author(s), under exclusive license to Springer Nature Switzerland AG 2025.
- Source
- Environmental Science and Engineering;Volume;Part F1;pp.581-592
- Date
- 01-01-2025
- Publisher
- Springer Science and Business Media Deutschland GmbH
- Coverage
- Kathirvel P., Department of Microbial Biotechnology, Bharathiar University, Tamil Nadu, Coimbatore, India; Saravanan K., Department of Microbial Biotechnology, Bharathiar University, Tamil Nadu, Coimbatore, India; Umesh M., Department of Life Sciences, CHRIST (Deemed to be University), Karnataka, Bengaluru, India
- Rights
- Restricted Access; Hardcopy may be available in the library
- Relation
- ISSN: 18635520;
- Format
- online
- Language
- English
- Type
- Book chapter
Collection
Citation
Kathirvel, Preethi; Saravanan, Koushika; Umesh, Mridul, “Fruit Peel Waste: A Potential Substrate for Production of Value-Added Products,” CHRIST (Deemed To Be University) Institutional Repository, accessed June 18, 2026, https://archives.christuniversity.in/items/show/23956.