Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Faculty Publications Book Chapter Faculty Publications- Book Chapter Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Almoselhy, Rania I. M.; Usmani, Afreen; Rajendran, Rajakumari; Thomas, Sabu Title A name given to the resource AI and Big Data Analytics for Management of Nutraceuticals Date A point or period of time associated with an event in the lifecycle of the resource 01-01-2026 Source A related resource from which the described resource is derived Handbook of Nutraceuticals: Science, Technology and Engineering;pp.1177-1193 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1007/978-3-031-98791-5_50" target="_blank" rel="noreferrer noopener">https://doi.org/10.1007/978-3-031-98791-5_50</a> <br /><br /><a href="https://www.scopus.com/pages/publications/105032508153?origin=resultslist" target="_blank" rel="noreferrer noopener">https://www.scopus.com/pages/publications/105032508153?origin=resultslist</a> Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Almoselhy R.I.M., Oils and Fats Research Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt; Usmani A., Department of Pharmacology, MESCO Institute of Pharmacy, Amroha, India; Rajendran R., The Oxford College of Pharmacy, Karnataka, Bengaluru, India; Thomas S., School of Nanoscience and Nanotechnology, Mahatma Gandhi University, Kerala, Kottayam, India, Department of Physics and Electronics, Christ University, Bangalore, India, Center of Excellence in Polymeric Materials for Medical Practice Devices, Department of Chemical Engineering, Faculty of Engineering, Chulalongkorn University, Bangkok, Thailand, TrEST Research Park, Kerala, Trivandrum, India Description An account of the resource This chapter explores the transformative impact of artificial intelligence (AI) and Big Data Analytics on nutraceutical management. As consumer demand for health-focused products such as supplements, functional foods, and herbal extracts grows, ensuring quality, safety, regulatory compliance, and personalization remains challenging. AI enhances formulation and quality assurance through predictive modeling and computer vision, while analyzing individual health data for personalized nutrition. Concurrently, Big Data leverages vast datasets from clinical trials to consumer feedback to forecast market trends, segment consumers, and guide R&amp;D. The integration of AI and Big Data fosters deeper insights, driving innovation, safety, and tailored solutions. However, challenges like data privacy, standards, and ethics persist. Future developments may include AI-driven discovery of bioactives, real-time supply chain monitoring, and blockchain-based transparency. Embracing these innovations is essential for advancing safer, more effective, and personalized nutraceuticals that promote public health. Springer Nature Switzerland AG 2026. Subject The topic of the resource Artificial intelligence (AI); Big data analytics; Data mining; Nutraceuticals management; Nutritional data analysis; Personalized nutrition; Predictive analytics; Quality and safety Publisher An entity responsible for making the resource available Springer Nature Relation A related resource ISBN: 978-303198791-5; 978-303198790-8; Language A language of the resource English Type The nature or genre of the resource Book chapter Rights Information about rights held in and over the resource Restricted Access; Hardcopy may be available in the library Format The file format, physical medium, or dimensions of the resource online