Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Faculty Publications Book Chapter Faculty Publications- Book Chapter Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Bijapur, Kiran; Hegde, Gurumurthy Title A name given to the resource Nanotechnology in the Food Industry Date A point or period of time associated with an event in the lifecycle of the resource 01-01-2026 Source A related resource from which the described resource is derived Nanotechnology for Food Security and Quality Assurance;pp.1-18 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.1201/9781003630630-1" target="_blank" rel="noreferrer noopener">https://doi.org/10.1201/9781003630630-1</a> <br /><br /><a href="https://www.scopus.com/pages/publications/105035052976?origin=resultslist" target="_blank" rel="noreferrer noopener">https://www.scopus.com/pages/publications/105035052976?origin=resultslist</a> Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Bijapur K., Department of Chemistry, CHRIST University, Bangalore, India, Centre for Advanced Research and Development (CARD), CHRIST University, Bangalore, India; Hegde G., Department of Chemistry, CHRIST University, Bangalore, India, Centre for Advanced Research and Development (CARD), CHRIST University, Bangalore, India Description An account of the resource Food nanotechnology is a growing field that brings exciting new possibilities to the food industry, offering many opportunities for innovation. It can improve foods taste, health benefits, and nutritional value while leading to innovative products, packaging, and storage methods. Nanotechnology offers transformative potential in the food industry by designing nutrient delivery systems, nano-formulated agrochemicals, enhanced nutritional value, and novel bioactive encapsulation techniques. The food industry demands innovative technologies to maintain market leadership by producing fresh, authentic, convenient, and flavorful products. This chapter examines nanotechnologys role in food processing and packaging, emphasizing its potential for nanoscale control, personalized nutrition, enhanced product quality, and extended shelf life. It also provides insights into recent advances in industry-related R&amp;D in food processing, focusing on innovations that improve efficiency and sustainability. This chapter further addresses food safety considerations and the regulatory measures necessary to manage health risks, such as nanoparticle accumulation and translocation in the body. 2026 selection and editorial matter, Reddicherla Umapathi, Naveen Kumar, and Rajat Singh; individual chapters, the contributors. Publisher An entity responsible for making the resource available CRC Press Relation A related resource ISBN: 978-100363063-0; 978-104104937-1; 978-104104944-9; Language A language of the resource English Type The nature or genre of the resource Book chapter Rights Information about rights held in and over the resource Restricted Access; Hardcopy may be available in the library Format The file format, physical medium, or dimensions of the resource online