Phytochemicals and Biological Activities of Flowers of Chrysanthemum

Title

Phytochemicals and Biological Activities of Flowers of Chrysanthemum

Creator

Ramakrishnan, Rashmi; Al-Khayri, Jameel M.; Nagella, Praveen

Description

A prominent edible flower in the Asteraceae family, Chrysanthemum morifolium is used extensively in traditional medicine and as a functional food because of its many different bioactive compounds. It has significant pharmacological properties and is abundant in flavonoids, phenolic acids, terpenoids, polysaccharides, and derivatives of caffeoylquinic acid. Its neuroprotective, hepatoprotective, anticancer, antidiabetic, antioxidant, anti-inflammatory, and larvicidal qualities have all been shown in scientific research. The reduction of oxidative stress and apoptosis in brain cells is associated with its neuroprotective effects, whereas the modulation of antioxidant pathways is associated with its hepatoprotective benefits. Because of its capacity to trigger apoptosis and control the cell cycle in cancer cells, the flower is said to have anticancer properties. It also supports its antidiabetic potential by improving glucose metabolism and insulin sensitivity. Its anti-inflammatory and antioxidant properties aid in the fight against oxidative stress and associated illnesses. Although moderate consumption is advised, toxicological research indicates that it is generally safe to consume. Processing methods such as formulation, drying, and extraction affect the compounds stability and bioavailability. Through a thorough examination of its phytochemistry, biological activities, safety profile, and processing considerations, this chapter emphasizes C. morifolium as a valuable natural therapeutic and functional food ingredient, highlighting its potential to prevent disease and promote health. 2026 Hosakatte Niranjana Murthy.

Source

Bioactive Compounds in Edible Flowers;pp.102-128

Date

01-01-2026

Publisher

CRC Press

Coverage

Ramakrishnan R., Department of Life Sciences, School of Sciences, CHRIST University, Bengaluru, 560029, India; Al-Khayri J.M., Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, 31982, Saudi Arabia; Nagella P., Department of Life Sciences, School of Sciences, CHRIST University, Bengaluru, 560029, India

Rights

Restricted Access; Hardcopy may be available in the library

Relation

ISBN: 978-104058108-7; 978-104107986-6;

Format

online

Language

English

Type

Book chapter

Identifier

https://doi.org/10.1201/9781003645979-6

https://www.scopus.com/pages/publications/105029210116?origin=resultslist