Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Faculty Publications Book Chapter Faculty Publications- Book Chapter Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Creator An entity primarily responsible for making the resource Hemanth, D. Title A name given to the resource Benefits of AI in the Food Industry Date A point or period of time associated with an event in the lifecycle of the resource 01-01-2025 Source A related resource from which the described resource is derived AI Innovations for Improving the Food Industry;pp.1-36 Identifier An unambiguous reference to the resource within a given context <a href="https://doi.org/10.4018/979-8-3693-9884-5.ch001" target="_blank" rel="noreferrer noopener">https://doi.org/10.4018/979-8-3693-9884-5.ch001</a> <br /><br /><a href="https://www.scopus.com/pages/publications/105023946582?origin=resultslist" target="_blank" rel="noreferrer noopener">https://www.scopus.com/pages/publications/105023946582?origin=resultslist</a> Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Hemanth D., Christ University, India Description An account of the resource Artificial Intelligence is increasingly becoming a transformative force in the food industry, reshaping how food is produced, processed, and delivered. The current research on the impact of Artificial Intelligence on improving operational effectiveness in the food industry. Firstly, it emphasizes how AI technologies enhance production processes and optimize supply chain management while prioritizing food safety. By employing predictive analytics and automation, AI contributes to minimizing waste, maximizing resource use, and upholding high-quality standards throughout the production cycle. Secondly, the study investigates how AI boosts customer interaction by offering personalized experiences and streamlined service delivery. By evaluating consumer preferences and behaviors, AI allows food enterprises to customize their offerings, ultimately resulting in heightened customer satisfaction and loyalty. Through this investigation, the research seeks to provide practical insights and best practices for food sector stakeholders aiming to exploit AI for better operational results. 2026, IGI Global Scientific Publishing. All rights reserved. Publisher An entity responsible for making the resource available IGI Global Relation A related resource ISBN: 979-836939886-9; 979-836939884-5; Language A language of the resource English Type The nature or genre of the resource Book chapter Rights Information about rights held in and over the resource Restricted Access; Hardcopy may be available in the library Format The file format, physical medium, or dimensions of the resource online