ItemConference Paper

A Mathematical Modelling of Macronutrient Composition on Energy Content in Indian Breakfast Foods

Title
A Mathematical Modelling of Macronutrient Composition on Energy Content in Indian Breakfast Foods
Creator
Khalandari, Misbah; Saradha, M.; Deepa, B.G.; Chitty, Avula; Nisha, B Antline
Description
The relationship between macronutrient composition and energy content plays a crucial role in dietary planning and metabolic health. Regression analysis and Anova are used in this study to analyze the effects of macronutrients (fats, sugars, and proteins) and micronutrients (iron) on the calorie content of Indian breakfast items. This study develops a data driven explanation of the primary determinants of caloric density by examining a dataset that include nutritional characteristics and environmental impact components, such as carbon footprint. The study also looks at how changes in the combination of macronutrients impact the energy balance of the diet, providing information on how to select foods that are best for sustainability and health. Considering environmental factors into the analysis also emphasizes the necessity of sustainable food consumption habits. The results contribute in the development of individualized nutrition plans, supporting people in making wise food choices with the least possible negative environmental effects. This study provides the groundwork for further research in the food industry and public health by highlighting the importance of establishing a balance between sustainability objectives and nutritional sufficiency. 2025 IEEE.
Source
2025 Control Instrumentation System Conference, CISCON 2025;
Date
01-01-2026
Publisher
Institute of Electrical and Electronics Engineers Inc.
Subject
Food consumption; Indian Breakfast; Macronutrient Composition; Nutritional analysis; Sustainability
Coverage
Khalandari M., REVA University, Department of Mathematics, Bengaluru, India; Saradha M., REVA University, Department of Mathematics, Bengaluru, India; Deepa B.G., Christ University, Department of Computer Science, Bengaluru, India; Chitty A., CSE-(AI&ML), CVR College of Engineering, Telangana, Ibrahimpatnam, India; Nisha B.A., St. Joseph's Institute of Technology, Department of Mathematics, Tamilnadu, Chennai, 600119, India
Rights
Restricted Access; Hardcopy may be available in the library
Relation
ISBN: 979-833159773-3;
Format
online
Language
English
Type
Conference paper

Citation

Khalandari, Misbah; Saradha, M.; Deepa, B.G.; Chitty, Avula; Nisha, B Antline, “A Mathematical Modelling of Macronutrient Composition on Energy Content in Indian Breakfast Foods,” CHRIST (Deemed To Be University) Institutional Repository, accessed June 19, 2026, https://archives.christuniversity.in/items/show/25790.

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