Optimizing Food Production with a Sustainable Lens: Exploring Blockchain Technology in Raw Plant Materials and Organic Techniques in Achieving Sustainable Development Goals
- Title
- Optimizing Food Production with a Sustainable Lens: Exploring Blockchain Technology in Raw Plant Materials and Organic Techniques in Achieving Sustainable Development Goals
- Description
- TQCEBT 2024 - 2nd IEEE International Conference on Trends in Quantum Computing and Emerging Business Technologies 2024
- Creator
- Parameswaran S.; Sanghvi M.; Josephine Williams M.; Tandon A.; Rawat G.; Som A.; Monica L.
- Source
- <a href="https://www.scopus.com/inward/record.uri?eid=2-s2.0-85204435602&doi=10.1109%2fTQCEBT59414.2024.10545026&partnerID=40&md5=874f44a7cb00cb4463711230c5e4683f" target="_blank" rel="noreferrer noopener">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85204435602&doi=10.1109%2fTQCEBT59414.2024.10545026&partnerID=40&md5=874f44a7cb00cb4463711230c5e4683f</a>
- Date
- 2024-01-01
Collection
Citation
Parameswaran S.; Sanghvi M.; Josephine Williams M.; Tandon A.; Rawat G.; Som A.; Monica L., “Optimizing Food Production with a Sustainable Lens: Exploring Blockchain Technology in Raw Plant Materials and Organic Techniques in Achieving Sustainable Development Goals,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 11, 2025, https://archives.christuniversity.in/items/show/9546.