Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector
- Title
- Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector
- Creator
- Pushparaj K.; Liu W.-C.; Meyyazhagan A.; Orlacchio A.; Pappusamy M.; Vadivalagan C.; Robert A.A.; Arumugam V.A.; Kamyab H.; Kleme J.J.; Khademi T.; Mesbah M.; Chelliapan S.; Balasubramanian B.
- Description
- Nanotechnology has underpinned vital progress in current research and has immensely promoted the food production chain. This review projected the critical intervention of nano-based technologies like modern advancements of nano-based biosensors in detecting mycotoxins, microbial contaminations, antibiotics, pesticides, food additives, and dyes. It also highlighted the starring roles of nanotechnology in terms of active, intelligent food packaging and food safety. These approaches have certainly intensified the strength of food processing technology and improved food quality and maintenance standards during shelf life. Apart from these trending facets, this review throw light on the utilisation of food waste for the biogenic synthesis of nanoparticles and the application of nano-based materials for the recycling process in food production units to ensure a complete cleaner technology. However, monitoring the chronic exposure of food contact nanomaterials should be critically evaluated to ensure food safety. Nanotechnology embraced an influential role in the food sector by providing effective avenues for energy conservation, sustainability, and cues to improve the capital funds well. 2021 Elsevier Ltd
- Source
- Energy, Vol-240
- Date
- 2022-01-01
- Publisher
- Elsevier Ltd
- Subject
- Antibiotics; Food contaminants; Food waste; Mycotoxins; Nanozymes; Sustainability and food packaging
- Coverage
- Pushparaj K., Department of Zoology, School of Biosciences, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, 641043, Tamil Nadu, India; Liu W.-C., Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, China; Meyyazhagan A., Department of Life Science, CHRIST (Deemed to be University), Bengaluru, 560076, Karnataka, India, Dipartimento di Medicina e Chirurgia, Universitdi Perugia, Perugia, Italy; Orlacchio A., Dipartimento di Medicina e Chirurgia, Universitdi Perugia, Perugia, Italy, Laboratorio di Neurogenetica, Centro Europeo di Ricerca sul Cervello (CERC), Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS) Fondazione Santa Lucia, Rome, Italy; Pappusamy M., Department of Life Science, CHRIST (Deemed to be University), Bengaluru, 560076, Karnataka, India; Vadivalagan C., Department of Biochemistry, School of Medicine, AKFA University, Tashkent, Uzbekistan; Robert A.A., Department of Endocrinology and Diabetes, Prince Sultan Military Medical City, Riyadh, Saudi Arabia; Arumugam V.A., Department of Human Genetics and Molecular Biology, Bharathiar University, Coimbatore, 641 046, Tamil Nadu, India; Kamyab H., Malaysia-Japan International Institute of Technology, Universiti Teknologi Malaysia, Jalan Sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia, Department of Electric Power Stations, Network and Supply Systems, South Ural State University (National Research University), 76 Prospekt Lenina, Chelyabinsk, 454080, Russian Federation; Kleme J.J., Sustainable Process Integration Laboratory (SPIL), NETME Centre, Faculty of Mechanical Engineering, Brno University of Technology - VUT Brno, Technick2896/2, Brno, 616 00, Czech Republic; Khademi T., Azman Hashim International Business School (AHIBS), Universiti Teknologi Malaysia, 81310,Skudai, Johor, Malaysia; Mesbah M., Engineering Department, Razak Faculty of Technology and Informatics, Universiti Teknologi Malaysia, Jln Sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia; Chelliapan S., Engineering Department, Razak Faculty of Technology and Informatics, Universiti Teknologi Malaysia, Jln Sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia; Balasubramanian B., Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, 05006, South Korea
- Rights
- Restricted Access
- Relation
- ISSN: 3605442; CODEN: ENEYD
- Format
- Online
- Language
- English
- Type
- Article
Collection
Citation
Pushparaj K.; Liu W.-C.; Meyyazhagan A.; Orlacchio A.; Pappusamy M.; Vadivalagan C.; Robert A.A.; Arumugam V.A.; Kamyab H.; Kleme J.J.; Khademi T.; Mesbah M.; Chelliapan S.; Balasubramanian B., “Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 24, 2025, https://archives.christuniversity.in/items/show/15217.