Tourism and Hospitality in Asia: Crisis, Resilience and Recovery

Title

Tourism and Hospitality in Asia: Crisis, Resilience and Recovery

Creator

Hassan A.; Sharma A.; Kennell J.; Mohanty P.

Description

This book analyses the ways in which crises, including COVID-19, can be managed within the tourism and hospitality industries in Asia, in ways that support the future of these industries and help to make them more resilient. This book supports efforts to develop a new direction for the tourism and hospitality industry by considering their development holistically in the context of sustainable development. Going further, this book highlights actions to make the tourism system more resilient to external shocks and crises. Readers of this book will get insights into the economic, social, technological, and environmental implications of crises on the tourism and hospitality industry in Asia, including issues within the food and beverage industry in the Asian post-COVID-19 period. This book has three major objectives: to explore the crisis context of Asian tourism and hospitality, to present multiple cases from countries in Asia, and finally to envisage the paths to make the Asian tourism system more resilient, through the discussion of new trends and issues emerging following the pandemic. This book examines the economic, social, environmental, and technological implications of crises on the Asian tourism and hospitality industry and discusses the various ways of managing these crises more efficiently, contributing new knowledge to the industry. In its wider context, this book covers tourism management, crisis management, and destination management. At the more micro level, themes explored include tourism economics, marketing management, hospitality management, food and beverage management and tourism technology. The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022.

Source

Tourism and Hospitality in Asia: Crisis, Resilience and Recovery, pp. 1-347.

Date

2023-01-01

Publisher

Springer Nature

Subject

Consumer Behavior; Corporate Social Responsibility; COVID-19; COVID-19 and tourism; Crisis; CSR; Cultural Tourism; Digital Footprint; Disruptive Dining; Food Practices; Pandemic; Recovery; Resilience; Safety and Security in Tourism; Tourism and Hospitality

Coverage

Hassan A., Tourism Consultants Network, The Tourism Society, London, United Kingdom; Sharma A., Department of Commerce and Management, University of Kota, Kota, India; Kennell J., School of Hospitality and Tourism Management, University of Surrey, Guildford, United Kingdom; Mohanty P., Department of Business Administration, Christ (Deemed to be University), Bengaluru, India

Rights

Restricted Access

Relation

ISBN: 978-981195763-5; 978-981195762-8

Format

Online

Language

English

Type

Book

Identifier

https://doi.org/10.1007/978-981-19-5763-5

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85163456071&doi=10.1007%2f978-981-19-5763-5&partnerID=40&md5=8ffea2663fde1676315425d1db554128