Farm food and beverage: An attractive element of gastronomy in agritourism

Title

Farm food and beverage: An attractive element of gastronomy in agritourism

Creator

Megha C.T.; Almeida S.M.

Description

The admixture of agriculture and tourism creates new fields of area like agritourism. The primary activity of agritourism is providing unique agritourism attractions to the visitors. Among the interests, farm food and beverages act as substantial components that intrigue the visitors. Food gastronomy is connected with farm food and beverage and its inception. Tourists in the agritourist destination want to explore the culinary practices there. Hence, this book chapter provides an idea of the concepts of agritourism and gastronomy, the applications of gastronomy in agritourism, the significance and dimensions of farm food and beverage in agritourism, factors influencing travelers' food choices, the benefits of gastronomy in agritourism and the value-added advantage of gastronomy in agritourism. Food is always a determinant element of the quality of service in the tourist place. 2024, IGI Global. All rights reserved.

Source

Gastronomic Sustainability Solutions for Community and Tourism Resilience, pp. 125-145.

Date

2024-01-01

Publisher

IGI Global

Coverage

Megha C.T., Christ University, India; Almeida S.M., Christ University, India

Rights

Restricted Access

Relation

ISBN: 979-836934136-0; 979-836934135-3

Format

Online

Language

English

Type

Book chapter

Identifier

https://doi.org/10.4018/979-8-3693-4135-3.ch008

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85192729537&doi=10.4018%2f979-8-3693-4135-3.ch008&partnerID=40&md5=b5c9053eeac4766a4fdd087d68df5d4c