Bionanomaterials in Food Applications and their Risk Assessment

Title

Bionanomaterials in Food Applications and their Risk Assessment

Creator

Mayegowda S.B.; Brijesh H.; Dheeraj H.; Reddy Y.H.; Manjula N.G.

Description

Nanotechnology has increased impressively during the last decade for their diverse potential uses in food, environment, medical, sustainable energy and so forth. Nanomaterial synthesis by chemical methods has unintended properties on the ecological pollution and also effect on human welfare. To overcome these challenges green synthesized nanoparticles (NPs) has been used from plants and animals. The green synthesized NPs include gold (Au NPs), copper (Cu NPs), silver (AgNPs), iron and its oxides (Fe NPs). Abundant microbes and plants are used for the synthesizing NPs that are eco-friendly, cost effective and potentially safe. Further, these can be constructed using agri-food waste sources such as agricultural crops, fruits and vegetables, cereals, oil cakes, alcoholic beverages, and so forth, for synthesizing sustainable NPs, reducing environmental issues. These green synthesized metallic NPs needs to be further characterized for the synthesis, factors affecting the parameters and their potential applications in various fields with major challenges that needs to be researched such as toxicity and translational research. 2025 selection and editorial matter, Shakeel Ahmed; individual chapters, the contributors.

Source

Bionanomaterials for Industrial Applications, pp. 133-148.

Date

2024-01-01

Publisher

CRC Press

Coverage

Mayegowda S.B., Department of Psychology, CHRIST (Deemed to be University), Bangalore Kengeri Campus, Kanmanike, Kumbalgodu, Mysore Road, Karnataka, Bangalore, India; Brijesh H., Department of Biotechnology, School of Applied Sciences, REVA University, Karnataka, Bangalore, India; Dheeraj H., Department of Microbiology, School of Basic and Applied Sciences (SBAS), Dayananda Sagar University, Karnataka, Bengaluru, India; Reddy Y.H., Department of Microbiology, School of Basic and Applied Sciences (SBAS), Dayananda Sagar University, Karnataka, Bengaluru, India; Manjula N.G., Department of Microbiology, School of Basic and Applied Sciences (SBAS), Dayananda Sagar University, Karnataka, Bengaluru, India

Rights

Restricted Access

Relation

ISBN: 978-104011334-9; 978-103245877-9

Format

Online

Language

English

Type

Book chapter

Identifier

https://doi.org/10.1201/9781003432791-9

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85215252194&doi=10.1201%2f9781003432791-9&partnerID=40&md5=e66fa4b9527081ed174ae6ec45901c93