The potential contribution of Vitamin K as a nutraceutical to scale down the mortality rate of COVID-19
- Title
- The potential contribution of Vitamin K as a nutraceutical to scale down the mortality rate of COVID-19
- Creator
- Ramya S.; Boro A.; Geofferina I.P.; Jananisri A.; Vishalini G.; Balamuralikrishnan B.; Arun M.; Vijaya Anand A.
- Description
- [No abstract available]
- Source
- Bioactive Compounds Against SARS-CoV-2, pp. 140-159.
- Date
- 2023-01-01
- Publisher
- CRC Press
- Coverage
- Ramya S., Bharathiar University, Tamil Nadu, India; Boro A., Bharathiar University, Tamil Nadu, India; Geofferina I.P., Bharathiar University, Coimbatore, India; Jananisri A., Bharathiar University, Coimbatore, India; Vishalini G., Bharathiar University, Coimbatore, India; Balamuralikrishnan B., Sejong University, Seoul, South Korea; Arun M., CHRIST Deemed to Be University, Bengaluru, India; Vijaya Anand A., Bharathiar University, Tamil Nadu, India
- Rights
- Restricted Access
- Relation
- ISBN: 978-100332388-4; 978-103234799-8
- Format
- Online
- Language
- English
- Type
- Book chapter
Collection
Citation
Ramya S.; Boro A.; Geofferina I.P.; Jananisri A.; Vishalini G.; Balamuralikrishnan B.; Arun M.; Vijaya Anand A., “The potential contribution of Vitamin K as a nutraceutical to scale down the mortality rate of COVID-19,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 23, 2025, https://archives.christuniversity.in/items/show/18240.