Covid-19 and changing realities in the food & beverage sector: Exhibiting the Indian chefs' perspective
- Title
- Covid-19 and changing realities in the food & beverage sector: Exhibiting the Indian chefs' perspective
- Creator
- Singh A.M.; Mohanty P.; Hussain S.; Reddy Gavinolla M.
- Description
- [No abstract available]
- Source
- Crisis Management, Destination Recovery and Sustainability: Tourism at a Crossroads, pp. 206-216.
- Date
- 2022-01-01
- Publisher
- Taylor and Francis
- Coverage
- Singh A.M., Department of Tourism and Hospitality Management, Jamia Millia Islamia (a Central University), New Delhi, India; Mohanty P., Department of Business Administration (Tourism), Christ University, Bengaluru, India; Hussain S., Department of Tourism and Hospitality Management, Jamia Millia Islamia (a Central University), New Delhi, India; Reddy Gavinolla M., National Institute of Tourism and Hospitality Management, India
- Rights
- Restricted Access
- Relation
- ISBN: 978-100082040-9; 978-100329583-9
- Format
- Online
- Language
- English
- Type
- Book chapter
Collection
Citation
Singh A.M.; Mohanty P.; Hussain S.; Reddy Gavinolla M., “Covid-19 and changing realities in the food & beverage sector: Exhibiting the Indian chefs' perspective,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 23, 2025, https://archives.christuniversity.in/items/show/18525.