Impact of COVID-19 on Gig Workers with Special Reference to Food Delivery Executives
- Title
- Impact of COVID-19 on Gig Workers with Special Reference to Food Delivery Executives
- Creator
- Jose N.M.; Joseph D.; Purswani G.; Girish S.
- Description
- The gig economy, popularly known as shared economy or collaborative work, has acquired a public and academic interest in the twenty-first century. The concept stresses entering into short-term contracts and does not promise any permanent job. The employees in the Gig economy with temporary work relationships are also referred to as gig workers. Any unexpected change in the pulse of the economy has an impact on the gig economy. The COVID-19 pandemic has affected the economy and the gig workers over the last few months. This book chapter provides a timely intervention into the gig workers, particularly the food delivery executives in India. Their remunerations, benefits, and difficulties from a pandemic perspective are included in the chapter. The authors try to bring in the employees views of the work they do and the differences, which have been brought in as an aftermath of the pandemic. The chapter also throws light on the recent government initiatives to benefit gig workers in the economy. The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022.
- Source
- Sustainability in the Gig Economy: Perspectives, Challenges and Opportunities in Industry 4.0, pp. 111-124.
- Date
- 2022-01-01
- Publisher
- Springer Nature
- Subject
- COVID-19 pandemic; Food delivery executives; Gig economy; Gig workers; Impact
- Coverage
- Jose N.M., Department of Commerce, School of Commerce, Finance and Accountancy, CHRIST (Deemed To Be University), Bangalore, 560029, India; Joseph D., Department of Commerce, School of Commerce, Finance and Accountancy, CHRIST (Deemed To Be University), Bangalore, 560029, India; Purswani G., Department of Commerce, School of Commerce, Finance and Accountancy, CHRIST (Deemed To Be University), Bangalore, 560029, India; Girish S., Department of Commerce, School of Commerce, Finance and Accountancy, CHRIST (Deemed To Be University), Bangalore, 560029, India
- Rights
- Restricted Access
- Relation
- ISBN: 978-981168406-7; 978-981168405-0
- Format
- Online
- Language
- English
- Type
- Book chapter
Collection
Citation
Jose N.M.; Joseph D.; Purswani G.; Girish S., “Impact of COVID-19 on Gig Workers with Special Reference to Food Delivery Executives,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 23, 2025, https://archives.christuniversity.in/items/show/18619.