New frontiers in polyphenol analysis: A review of electrochemical sensors and commercial devices enhancing food and beverage analysis
- Title
- New frontiers in polyphenol analysis: A review of electrochemical sensors and commercial devices enhancing food and beverage analysis
- Creator
- Bathinapatla A.; Manuel M.; Pakrudheen I.; Mulpuri R.K.; Kanchi S.
- Description
- Food safety concerns arise from outbreaks of foodborne illnesses and contamination within the food supply. Polyphenols, naturally occurring compounds in plants, are characterized by multiple phenolic (hydroxyl) groups and are prevalent in fruits, vegetables, tea, coffee, and wine. While beneficial in moderation, excessive polyphenol intake is harmful, and they classified as secondary pollutants in environment. Therefore, accurate quantification of polyphenols is essential for ensuring product safety, quality, and nutritional value, which is the focus of this review. Electrochemical sensors offer a sensitive, selective, and cost-effective method for detecting polyphenols in food and beverages. The review examines advanced voltammetric techniques for identifying polyphenols in various food samples, including beverages and dietary products. Additionally, total antioxidant capacity (TAC) sensors are highlighted as valuable tools for assessing the antioxidant potential of foods, aiding in nutritional analysis and quality control. This review, for the first time, catalogs around ten commercially available devices and twenty assay kits for detecting antioxidant polyphenols, highlighting their significance in advancing food safety, bolstering consumer confidence, and supporting ongoing nutritional research. Additionally, made efforts to bridge a crucial gap between conventional research and industry needs by expanding the existing body of knowledge and providing fresh insights into polyphenol analysis. 2025 Elsevier Inc.
- Source
- Journal of Food Composition and Analysis, Vol-140
- Date
- 2025-01-01
- Publisher
- Academic Press Inc.
- Subject
- Assay kits; Electrochemical sensors; Electrode systems; Food analysis; Miniatured devices; Polyphenols
- Coverage
- Bathinapatla A., Department of Chemistry, CMR Institute of Technology, Bengaluru, 560037, India, Centre of Excellence, Materials & Sensors, CMR Institute of Technology, Bengaluru, 560037, India; Manuel M., Department of Chemistry, Christ University, Bengaluru, 560029, India; Pakrudheen I., Department of Chemistry, CMR Institute of Technology, Bengaluru, 560037, India, Centre of Excellence, Materials & Sensors, CMR Institute of Technology, Bengaluru, 560037, India; Mulpuri R.K., Department of Chemistry, Raghu Engineering College (Autonomous), Dakamarri (v), Bheeminipatnam, Andhra Pradesh, Visakhapatnam, 531162, India; Kanchi S., Department of Chemistry, Christ University, Bengaluru, 560029, India
- Rights
- Restricted Access
- Relation
- ISSN: 8891575; CODEN: JFCAE
- Format
- Online
- Language
- English
- Type
- Review
Collection
Citation
Bathinapatla A.; Manuel M.; Pakrudheen I.; Mulpuri R.K.; Kanchi S., “New frontiers in polyphenol analysis: A review of electrochemical sensors and commercial devices enhancing food and beverage analysis,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 24, 2025, https://archives.christuniversity.in/items/show/21245.