ItemReview

Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review

Title
Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review
Creator
Bylappa Y.; Balasubramanian B.; Park S.; Joseph K.S.; Mathew Chacko A.; Narasimha Sudheer W.; Pappuswamy M.; Meyyazhagan A.; Liu W.-C.; Nag A.; Mostashari P.; Mousavi Khaneghah A.
Description
Despite extensive experimental focus, there remains a notable gap in comprehending the progressive development of these techniques over time. This comprehensive review is dedicated to cataloging the evolution of extraction and analytical methods spanning several decades. In this article, we meticulously traced the development of analytical and extraction techniques. Additionally, we intricately map the periodic discovery of metabolites within guava fruit, aligning them with the chronological utilization of analytical methods. This article results from extensive research and literature analysis to bridge the knowledge gap. Our efforts highlight the advantageous phytochemicals in guava and the diverse extraction techniques available. By encompassing various facets of analytical methods and delving into metabolomics, this review can offer substantial benefits to cultivating future guava varieties. Subsequent sections within this review will serve as a valuable resource, aiding prospective researchers in identifying the most effective extraction and analytical methods for discovering novel metabolites in guava or similar biological samples. Furthermore, through a comprehensive timeline detailing methodological advancements, this review enhances our understanding of the evolutionary path of guava research. Such insights empower researchers to make informed decisions and actively contribute to the continual advancement of the field of research. 2024
Source
Results in Chemistry, Vol-10
Date
2024-01-01
Publisher
Elsevier B.V.
Subject
Cultivars; Guava fruit; Literature analysis; Metabolomics
Coverage
Bylappa Y., Department of Life Sciences, Christ University, Karnataka, Bangalore, India, Equal contribution as a first author.; Balasubramanian B., Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, South Korea, Equal contribution as a first author.; Park S., Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, South Korea; Joseph K.S., Department of Life Sciences, Christ University, Karnataka, Bangalore, India; Mathew Chacko A., Department of Life Sciences, Christ University, Karnataka, Bangalore, India; Narasimha Sudheer W., Department of Life Sciences, Christ University, Karnataka, Bangalore, India; Pappuswamy M., Department of Life Sciences, Christ University, Karnataka, Bangalore, India; Meyyazhagan A., Department of Life Sciences, Christ University, Karnataka, Bangalore, India; Liu W.-C., Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, China; Nag A., Department of Life Sciences, Christ University, Karnataka, Bangalore, India; Mostashari P., Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, 1981619573, Iran, Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, 1941933111, Iran; Mousavi Khaneghah A., Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran, Faculty of Biotechnologies (BioTech), ITMO University, 9 Lomonosova Street, Saint Petersburg, 191002, Russian Federation
Rights
Restricted Access
Relation
ISSN: 22117156
Format
Online
Language
English
Type
Review

Collection

Reviews

Citation

Bylappa Y.; Balasubramanian B.; Park S.; Joseph K.S.; Mathew Chacko A.; Narasimha Sudheer W.; Pappuswamy M.; Meyyazhagan A.; Liu W.-C.; Nag A.; Mostashari P.; Mousavi Khaneghah A., “Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 25, 2025, https://archives.christuniversity.in/items/show/21288.

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