Food Additives and Evolved Methods of Detection: A Review

Title

Food Additives and Evolved Methods of Detection: A Review

Creator

Aiswarya P.S.; Thadathil D.A.; George L.; Varghese A.

Description

Food additives are essential constituents of food products in the modern world. The necessity of food processing went up rapidly as to meet requirements including, imparting desirable properties like preservation, enhancement and regulation of color and taste. The methods of identification and analysis of such substances are crucial. With the advancement of technology, a variety of techniques are emerging for this purpose which have many advantages over the existing conventional ways. This review is on different kinds of additives used in the food industry and few prominent methods for their determination ranging from conventional chromatographic techniques to the recently evolved nano-sensor techniques. 2024 Taylor & Francis Group, LLC.

Source

Critical Reviews in Analytical Chemistry

Date

2024-01-01

Publisher

Taylor and Francis Ltd.

Subject

Analysis of food additives; colorants; detection; food additives; food preservation

Coverage

Aiswarya P.S., Department of Chemistry, CHRIST (Deemed to be University), Bangalore, India; Thadathil D.A., Department of Chemistry, CHRIST (Deemed to be University), Bangalore, India; George L., Department of Chemistry, CHRIST (Deemed to be University), Bangalore, India; Varghese A., Department of Chemistry, CHRIST (Deemed to be University), Bangalore, India

Rights

Restricted Access

Relation

ISSN: 10408347; CODEN: CCACB

Format

Online

Language

English

Type

Review

Identifier

https://doi.org/10.1080/10408347.2024.2372501

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198636093&doi=10.1080%2f10408347.2024.2372501&partnerID=40&md5=d9e82198e93e62325a1580845967e4d6