Genetically modified foods: bibliometric analysis on consumer perception and preference
- Title
- Genetically modified foods: bibliometric analysis on consumer perception and preference
- Creator
- Sendhil R.; Nyika J.; Yadav S.; Mackolil J.; Rama Prashat G.; Workie E.; Ragupathy R.; Ramasundaram P.
- Description
- In this study, we present the bibliometric trends emerging from research outputs on consumer perception and preference for genetically modified (GM) foods and policy prescriptions for enabling the consumption using VOSviewer visualization software. Consumers positive response is largely influenced by the decision of the governments to ban or approve the GM crops cultivation. Similarly, the public support increases when the potential benefits of the technology are well articulated, consumption increases with a price discount, peoples trust on the government and belief in science increases with a positive influence by the media. Europe and the USA are the first region and country, respectively, in terms of the number of active institutions per research output, per-capita GDP publication and citations. We suggest research-, agri-food industries-, and society-oriented policies to be implemented by the stakeholders to ensure the safety of GM foods, encourage consumer-based studies, and increase public awareness toward these food products. 2022 The Author(s). Published with license by Taylor & Francis Group, LLC.
- Source
- GM Crops and Food, Vol-13, No. 1, pp. 65-85.
- Date
- 2022-01-01
- Publisher
- Taylor and Francis Ltd.
- Subject
- Bibliometric analysis; consumer perception; consumer preferences; future research thrust; GM food; GMOs; industry implications; policy imperatives
- Coverage
- Sendhil R., ICAR-Indian Institute of Wheat and Barley Research, Karnal, India; Nyika J., Technical University of Kenya, Nairobi, Kenya; Yadav S., ICAR-National Bureau of Plant Genetic Resources, New Delhi, India; Mackolil J., CHRIST (Deemed to be University), Bangalore, India; Rama Prashat G., ICAR-Indian Agricultural Research Institute, New Delhi, India; Workie E., School of Environmental science and Engineering, Shanghai Jiao Tong University, Shanghai, China; Ragupathy R., Lethbridge Research and Development Centre, Agriculture Agri Food Canada, AB, Canada; Ramasundaram P., National Agricultural Higher Education Project, Indian Council of Agricultural Research, New Delhi, India
- Rights
- All Open Access; Gold Open Access; Green Open Access
- Relation
- ISSN: 21645698; PubMed ID: 35400312
- Format
- Online
- Language
- English
- Type
- Review
Collection
Citation
Sendhil R.; Nyika J.; Yadav S.; Mackolil J.; Rama Prashat G.; Workie E.; Ragupathy R.; Ramasundaram P., “Genetically modified foods: bibliometric analysis on consumer perception and preference,” CHRIST (Deemed To Be University) Institutional Repository, accessed February 23, 2025, https://archives.christuniversity.in/items/show/21561.