Benefits of AI in the Food Industry

Title

Benefits of AI in the Food Industry

Creator

Hemanth, D.

Description

Artificial Intelligence is increasingly becoming a transformative force in the food industry, reshaping how food is produced, processed, and delivered. The current research on the impact of Artificial Intelligence on improving operational effectiveness in the food industry. Firstly, it emphasizes how AI technologies enhance production processes and optimize supply chain management while prioritizing food safety. By employing predictive analytics and automation, AI contributes to minimizing waste, maximizing resource use, and upholding high-quality standards throughout the production cycle. Secondly, the study investigates how AI boosts customer interaction by offering personalized experiences and streamlined service delivery. By evaluating consumer preferences and behaviors, AI allows food enterprises to customize their offerings, ultimately resulting in heightened customer satisfaction and loyalty. Through this investigation, the research seeks to provide practical insights and best practices for food sector stakeholders aiming to exploit AI for better operational results. 2026, IGI Global Scientific Publishing. All rights reserved.

Source

AI Innovations for Improving the Food Industry;pp.1-36

Date

01-01-2025

Publisher

IGI Global

Coverage

Hemanth D., Christ University, India

Rights

Restricted Access; Hardcopy may be available in the library

Relation

ISBN: 979-836939886-9; 979-836939884-5;

Format

online

Language

English

Type

Book chapter

Identifier

https://doi.org/10.4018/979-8-3693-9884-5.ch001

https://www.scopus.com/pages/publications/105023946582?origin=resultslist